Parsnips (500g)
£2.35
(47p per 100g)
Unavailable
Earthy and sweet. A winter-warming favourite. That’s delicious roasted or mashed.
What makes me special?
- Naturally sweet and perfect for glazing with honey and roasting whole
- Serve with your favourite Sunday roast
- Or enjoy in soups and broths
- Organically grown with no artificial pesticides
- Delivered sustainably to your door with as little packaging and as few food miles as possible
- Zero air freight
- Country of Origin – Netherlands, Class – Minimum Class 2
What makes me special?
- Naturally sweet and perfect for glazing with honey and roasting whole
- Serve with your favourite Sunday roast
- Or enjoy in soups and broths
- Organically grown with no artificial pesticides
- Delivered sustainably to your door with as little packaging and as few food miles as possible
- Zero air freight
- Country of Origin – Netherlands, Class – Minimum Class 2
Read more
Producer
Producer
When in season our UK parsnips are grown by Dan Geity on Home Farm, in Ormskirk. Farming from a gorgeous part of the country, Dan's a laid back, salt of the earth chap who grows fantastic onions, Chioggia beetroot and other veg for us throughout the year.
When we can't source from the UK, we get our Parsnips from the Netherlands, grown by Jan van Geffen and his son Sam. Jan was amongst the first farmers who settled in the Flevopolder, a reclaimed and very fertile part of Holland. Besides growing parsnips they have specialised in various lesser known vegetables such as black salsify, parsley root and Jerusalem artichoke.
When we can't source from the UK, we get our Parsnips from the Netherlands, grown by Jan van Geffen and his son Sam. Jan was amongst the first farmers who settled in the Flevopolder, a reclaimed and very fertile part of Holland. Besides growing parsnips they have specialised in various lesser known vegetables such as black salsify, parsley root and Jerusalem artichoke.
Ingredients & allergens
Ingredients & allergens
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
A perfect addition to any roast dinner. You do not need to keep your parsnips in your fridge; they are a relatively tough root vegetable. Keep them in a cool dark cupboard, unwrapped, or in a paper bag. Suitable for home freezing. Don’t forget to wash your fruit and veg before use.