Take a taste of this organic Parmigiano Reggiano Cream from Pedrazzoli, crafted with 50% Parmigiano Reggiano for a deeply savoury, umami flavour. An excellent addition to pasta and risotto, it’s also a perfect spread for savoury sandwiches. Or try it as a dip with fresh vegetable crudités and breadsticks.
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Producer
Charcuterie afficionados Pedrazzoli call the wonderfully fertile and productive land of Emilia-Romagna their home, a territory in the north-east of Italy. Their hands have been busy making fine Italian meats since 1951, putting over half a century of experience under their belts. In 1996, they were one of the first salumificios (Italian for where cured meat is produced) to switch over to organic completely. Bravissimo.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 906 Energy (kcal): 218 Fat (g): 16.8 of which saturates (g): 11.8 Carbohydrate (g): 1.8 of which sugars (g): 0.0 Fibre (g): 0.0 Protein (g): 14.9 Salt (g): 1.7
For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store at a maximum temperature of + 6 ° C
Packaging
Food contact material: Plastic - Other (Recyclable - Widely recyclable) Lid/Cap: Plastic - Other (Recyclable - Widely recyclable) Labels: Paper/Card (Recyclable - Widely recyclable) Contains BPA: No