Pain de Campagne, Sliced, B Corp, Non-Organic (800g)
Hobbs House Bakery
£3.95
(49.4p per 100g)
Why?
Traditional and rustic. This Pain de Campagne has been handcrafted by our friends at the Hobbs House Bakery.
What makes me special?
- Rich and nutty in flavour, with a subtle sourness
- A popular French loaf, ‘Pain de Campagne’ translates to ‘Country bread’
- Similar to sourdough, and made using a blend of white wheat, French wheat and rye flour
- Perfect for sandwiches, toast and enjoying alongside homemade, seasonal soup
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
- Like us, our friends at Hobbs House Bakery are a certified B Corp, working to make a positive impact on people and planet
What makes me special?
- Rich and nutty in flavour, with a subtle sourness
- A popular French loaf, ‘Pain de Campagne’ translates to ‘Country bread’
- Similar to sourdough, and made using a blend of white wheat, French wheat and rye flour
- Perfect for sandwiches, toast and enjoying alongside homemade, seasonal soup
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
- Like us, our friends at Hobbs House Bakery are a certified B Corp, working to make a positive impact on people and planet
Read more
Producer
Producer
Founded 100 years ago in the 1920s, Hobbs House Bakery is a family-run business based in Bristol. Since their start, they’ve believed good food can’t be rushed, and are well-renowned for their long fermentations – especially their expertly baked sourdough. What’s more, like us, they’re a certified B Corp, and work hard to positively change the environment and the people around them.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 867.1
Energy (kcal): 207.2
Fat (g): 0.75
of which saturates (g): 0.18
Carbohydrate (g): 46.36
of which sugars (g): 0.36
Fibre (g): 0.0
Protein (g): 6.66
Salt (g): 1.00
Energy (kJ): 867.1
Energy (kcal): 207.2
Fat (g): 0.75
of which saturates (g): 0.18
Carbohydrate (g): 46.36
of which sugars (g): 0.36
Fibre (g): 0.0
Protein (g): 6.66
Salt (g): 1.00
Ingredients & allergens
Ingredients & allergens
White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Water, Sourdough (Water, Dark Rye Flour), Wholemeal Wheat Flour, Salt, Yeast, Ascorbic Acid.
May contain traces of Egg, Soya and Milk.
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of Egg, Soya and Milk.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Store in a cool dry place. Suitable for home freezing - thaw for 4-6 hours at an ambient temperature. After thawed, it's recommended to bake off at 180°c – 200°c for 5 minutes to enliven the crust.
Packaging
Packaging
Food contact material: Plastic - Other (Recyclable - Check local facilities)
Lid/Cap: Paper/Card (Recyclable - Check local facilities)
Contains BPA: No
Lid/Cap: Paper/Card (Recyclable - Check local facilities)
Contains BPA: No