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When Alan Davis finished a 20-year stint working at BT as an engineer in 1995, there was only one thing he wanted to do: make really good traditional bread. So he teamed up with his wife Jane to form The Authentic Bread Company. They transformed their garage in Gloucestershire into a fully functioning bakery, and after just a few months of trading, they won their first Soil Association Organic Food Award for their olive bread. The whole family is involved too – Alan’s children Emily and Alex both joined the family business after graduating – and they are all obsessed with finding the best quality organic ingredients available. They use traditional long fermentation and handmade methods of production, which although might take longer, produce really delicious bread with great texture and a superior taste. To date, the Authentic Bread Company has won over 15 awards, including six Soil Association Awards.
Wheat flour*(wheat flour*, calcium carbonate, iron, niacin, thiamin), Salted Butter* [milk], Chocolate*(12%) (Cocoa mass*, sugar*, cocoa butter*, vanilla powder*), sugar*, yeast, Improver* (wheat flour*, barley flour*, flour treatment agent: ascorbic acid), sea salt
For allergens including cereals containing gluten, please see ingredients in bold
May contain traces of nuts and sesame.
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 1882
Energy (kcal): 465
Protein (g): 7.8
Carbohydrate (g): 43.7
of which sugars (g): 5.0
Fat (g): 28
of which saturates (g): 16.9
Salt (g): 1.3
The perfect breakfast treat, all you need to do is warm them in the oven for a few minutes at 200°C. Store in a cool dry place away from direct sunlight, making sure they are closely wrapped. Suitable for home freezing.
We guarantee that your bakery order will have a minimum of 3 days before its expiry date, including the day you have it delivered.