Original Fermented Raw Sauerkraut, Organic, Hurly Burly (300g)

(91.7p per 100g)
Organic Vegan GlutenFree DairyFree

Pop the lid off Hurly Burly’s cool, clean raw sauerkraut for a tangy, fresh taste. This is a plant-based powerhouse on a mission to bring you a side dish with fibre and crunchy texture.

Hurly Burly only use simple organic ingredients, fermenting them for four weeks and presto! You’ve got a pot of delicious flavours and crunchy fibre. It’s raw, it’s slaw and you’ll be back for more, for sure.
Read More Read Less

Hurly Burly produce Raw Slaws bursting with natural flavours. Their Raw Slaws are crafted in small batches using lacto-fermentation. By only using 100% certified organic fresh produce their commitment is to maximise the health content, taste and quality in all their products.

Ingredients & allergens

White cabbage* (98%), sea salt, ascorbic acid.

*= Produced to organic standards.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information per 100g/ml
Energy (kJ): 74
Energy (kcal): 18
Fat (g): 0.0
of which saturates (g): 0.0
Carbohydrate (g): 1.0
of which sugars (g): 0.0
Protein (g): 1.0
Salt (g): 1.5

Storage & prep

Store in the fridge. Once opened, keep refrigerated and use within 7 days. Not suitable for home freezing.

Ready to eat


Food contact material: Plastic - Pp, Non-Black (Recyclable - Widely recyclable)
Lid/Cap: Plastic - Pp, Non-Black (Recyclable - Widely recyclable)
Contains BPA: No - does not contain BPA

You might also like to try...


Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop