Original Fermented Raw Sauerkraut, Organic, Hurly Burly (300g)

Original Fermented Raw Sauerkraut, Organic, Hurly Burly (300g)

£2.70
(90p per 100g)
Organic Vegan GlutenFree DairyFree

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1
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Pop the lid off Hurly Burly’s cool, clean raw sauerkraut for a tangy, fresh taste. This is a plant-based, protein powerhouse on a mission to bring you a side dish with fibre and crunchy texture.

Hurly Burly only use simple organic ingredients, fermenting them for four weeks and presto! You’ve got a pot of delicious flavours and crunchy fibre. It’s raw, it’s slaw and you’ll be back for more, for sure.
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Producer

Hurly Burly produce Raw Slaws bursting with natural flavours. Their Raw Slaws are crafted in small batches using lacto-fermentation. By only using 100% certified organic fresh produce their commitment is to maximise the health content, taste and quality in all their products.

Ingredients & allergens

White cabbage* (98%), sea salt, ascorbic acid.

*= Produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 74
Energy (kcal): 18
Protein (g): 1.0
Carbohydrate (g): 1.0
of which sugars (g): 0.0
Fat (g): 0.0
of which saturates (g): 0.0
Salt (g): 1.5

Storage & prep


Store in the fridge. Once opened, keep refrigerated and use within 7 days.

Ready to eat

Packaging

Food contact material: Glass (Recyclable)
Lid/Cap: Aluminium (Recyclable)
Sleeves/wraps/seals: Plastic (Recyclable)
Contains BPA: No

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