Original Beef Frankfurters, Organic, Rare & Pasture (250g)

Original Beef Frankfurters, Organic, Rare & Pasture (250g)

(£2.38 per 100g)

It’s high time you knew exactly how the sausage was made. Rare & Pasture make their Original Beef Frankfurters out of purely organic beef shoulder. No filler and no mysteries here. Their beef comes from grass-fed cows, reared slowly and naturally with a focus on high welfare living. This high-quality meat is seasoned with natural plant-based flavourings, then smoked gently over beech and applewood for a juicy, artisan sausage. Rare & Pasture may take their time getting these delicious flavours just right, but you can cook their sausages in a flash. This is still fast food but natural, delicious and honest all the same.
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Ingredients & allergens

*Beef (120g in 100g of finished product), Filtered Water, Sea Salt, *Linseed, *Ginger, *Mace, *Garlic, *Pepper, Natural Sheep Casing, *Sea Buckthorn (antioxidant).

* = produced to organic standards.


Nutritional Information per 100g/ml
Energy (kJ): 958
Energy (kcal): 227
Protein (g): 18.0
Carbohydrate (g): 1.9
of which sugars (g): 1.9
Fat (g): 19.0
of which saturates (g): 8.0
Salt (g): 2.0

Storage & prep

Store in the fridge below 8°. Once opened consume within 3 days. Suitable for freezing. Once defrosted use immediately.

Reheat thoroughly. For best results, simmer in a pan with 5mm of water and a knob of butter. Turn frequently until the water evaporates and the sausages are lightly browned. May also be grilled or fried.


Food contact material: PLASTIC - aPET/rPET/cPET, non-black (Recyclable - Widely recyclable)
Sleeves/wraps/seals: PAPER/CARD Compostable (Home)
Contains BPA: No

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