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Wiel van de Bool has cultivated yacon for years, and it's not easy work. The tuber has to be harvested by hand, due to its fragility, with any mechanical harvesting most probably causing it to break and crack. Wiel is a staunch advocate of yacon's health benefits, and is dedicated to getting this ancient wonder into as many hands as he can.
Yacon root* 100%
*= produced to organic standards
Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
Store wrapped in the fridge.
To serve - slice thinly and eat raw like water chestnut, grate into salads or juice.