Beef Whole Fillet, Rolled (1.5kg)
Daylesford
£146.00
(£9.73 per 100g)
Unavailable
1 delivery only
Dry-aged. Grass-fed. Guaranteed crowd-pleaser. A melt-in-the-mouth prime cut of 100% British beef, for memorable Sunday roasts.
What makes me special?
- Simply season generously, sear briefly in a hot pan and pop in the oven to finish roasting
- Suitable for roasting whole, slicing into steaks or making beef wellington
- Perfect size to feed 6 – 8 people
- Prime cut fillet. Low fat, huge flavour
- Grass-fed beef, grazed on organic pasture across in the Gloucestershire countryside.
- Dry-aged for maximum taste and tenderness
- Provided by Daylesford Organics —proud recipients of over 100 organic food awards, and pioneers of compassionate, sustainable farming practices
What makes me special?
- Simply season generously, sear briefly in a hot pan and pop in the oven to finish roasting
- Suitable for roasting whole, slicing into steaks or making beef wellington
- Perfect size to feed 6 – 8 people
- Prime cut fillet. Low fat, huge flavour
- Grass-fed beef, grazed on organic pasture across in the Gloucestershire countryside.
- Dry-aged for maximum taste and tenderness
- Provided by Daylesford Organics —proud recipients of over 100 organic food awards, and pioneers of compassionate, sustainable farming practices
Read more
Producer
Producer
"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 450
Energy (kcal): 107
Fat (g): 2.7
of which saturates (g): 1.1
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Protein (g): 20.6
Salt (g): 0.13
Energy (kJ): 450
Energy (kcal): 107
Fat (g): 2.7
of which saturates (g): 1.1
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Protein (g): 20.6
Salt (g): 0.13
Ingredients & allergens
Ingredients & allergens
100% Organic Beef*. Made in a factory that handles Gluten and Mustard.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated <5°C. Consume within 1 day of opening.
Remove joint from the packaging and season flour and mustard onto the outside of the meat. Place joint into baking tray and roast at a temperature of 200 C for 20 mins per 500g. Baste the meat well. Cover and rest for 10 -15 minutes before carving.
Suitable for home freezing. Freeze on the day of delivery. Defrost thoroughly and use within 24 hours, do not refreeze once thawed.
.
Remove joint from the packaging and season flour and mustard onto the outside of the meat. Place joint into baking tray and roast at a temperature of 200 C for 20 mins per 500g. Baste the meat well. Cover and rest for 10 -15 minutes before carving.
Suitable for home freezing. Freeze on the day of delivery. Defrost thoroughly and use within 24 hours, do not refreeze once thawed.
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