Founders of the Famous Hedgehog Bakery, Jamie and Rose Campbell, have always been passionate about good food and where it comes from. After living in Canada and London, they made the next obvious move to a small village in the wilds of Dorset. Here, they set about renovating a charming 18th century stable block and its gardens. And now, for nearly two decades later their skilled bakers have been using traditional techniques to make real bread. It’s shaped by hand, proved on linen 'couches' in wooden cupboards and placed in a wood-fired oven using wooden peels, just a few loaves at a time. They only use the best organic ingredients, which is what makes their bread so unique and delicious.

Nutritional Information per 100g/ml
Energy (kJ): 976
Energy (kcal): 230
Fat (g): 0.8
of which saturates (g): 0.2
Carbohydrate (g): 51.5
of which sugars (g): 0.3
Fibre (g): 2.2
Protein (g): 734.0
Salt (g): 1.10

White wheat flour* (fortified with; calcium carbonate, iron, niacin, thiamin), water, salt, yeast.

For allergens, including cereals containing gluten, please see ingredients in bold.
May contain traces of nuts, sesame seeds, egg and milk.

*= produced to organic standards.

Store in a cool dry place out of sunlight and consume by end of the best before date. Suitable for home freezing, freeze as soon as possible after purchase and before the best before date. Once froze, consume within three months.