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Founded in 2016 by brother-sister duo Mendel and Faye, Loving Foods is the logical extension of their mum's interest in nutrition, alternative therapies and an eco-friendly lifestyle. Mendel is a Nutritional Therapist with over 10 years' practical and educational experience in health, nutrition and the art of fermentation, and together they are fermented food fanatics.
Cabbage* (36%), Carrots* (36%), Radish* (18%), Onion* (5.6%), Ginger* (1%), Chilli* (1%), Turmeric* (0.8%), Garlic* (0.2%), Cayenne Pepper* (0.1%), Black Pepper* (0.1%), Celtic Sea Salt (1.2%)
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 124
Energy (kcal): 29
Protein (g): 1.8
Carbohydrate (g): 5.9
of which sugars (g): 0.2
Fat (g): 0.3
of which saturates (g): 0.0
Salt (g): 0.4
Store refrigerated and consume within 15 days of opening.