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Founded in 2016 by brother-sister duo Mendel and Faye, Loving Foods is the logical extension of their mum's interest in nutrition, alternative therapies and an eco-friendly lifestyle. Mendel is a qualified Nutritional Therapist with over 10 years' practical and educational experience in health, nutrition and the art of fermentation, and Faye, with his help, experienced first-hand how fermented foods can improve your health, being a long-time sufferer of chronic IBS. Suffice it to say they're huge fans of fermented foods, and knowing the health benefits that they possess, they decideded to take what they've learned about diet and nutrition and put it into practice, in the most delicious and exciting way possible.
Cabbage* (36%), Carrots* (36%), Radish* (18%), Onion* (5.6%), Ginger* (1%), Chilli* (1%), Turmeric* (0.8%), Garlic* (0.2%), Cayenne Pepper* (0.1%), Black Pepper* (0.1%), Celtic Sea Salt (1.2%)
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 124
Energy (kcal): 29
Protein (g): 1.8
Carbohydrate (g): 5.9
of which sugars (g): 0.2
Fat (g): 0.3
of which saturates (g): 0.0
Salt (g): 0.4
Store refrigerated and consume within 15 days of opening.