Toulouse Sausages, Organic, Peelham Farm (300g)

Toulouse Sausages, Organic, Peelham Farm (300g)

(£1.92 per 100g)
Organic GlutenFree

Chunky, meaty, juicy sausages, with a slight pepperiness, these are as classic as it gets. Made from a delicious French recipe, from free range organic pork, they're brilliant for grilling and frying.

Not suitable for home freezing. We work with smaller scale producers who can only make these brilliant sausages once a week, and to keep them as lovely as they are, they need to be frozen before they get to us. This way, we can share these sorts of brilliant things with all of you, but it means they must not be refrozen at home.

Please note: These sausages are sold based on weight not quantity, so the number of sausages recieved may vary from that shown in the photograph.

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Peelham Farm is an organic, family-run farm just shy of the Berwickshire Coast in the southern Scottish Borders. In its organic on-farm butchery, smoker and charcuterie workshop, the Peelham Family produces meat from its own organic livestock to make its organic charcuterie, salamis and sausages which we then bring straight to you.

Ingredients & allergens

Pork* (97.3%), Salt, Ground Black Pepper*, Garlic*, Cinamon*, Star Anise*, Nutmeg*, Ground Cloves*. Natural casings.

*= produced to organic standards


Nutritional Information per 100g/ml
Energy (kJ): 1087.0
Energy (kcal): 262.0
Protein (g): 15.4
Carbohydrate (g): 0.9
of which sugars (g): 0
Fat (g): 21.6
of which saturates (g): 10.3
Salt (g): 1.1

Storage & prep

Keep refrigerated up to 5 degC. Use within 3 days of opening. Not suitable for home freezing.

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