Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.Start your favourites list now New to Abel & Cole? Sign up here
Back to the shop
Peelham Farm is an organic, family-run farm just shy of the Berwickshire Coast in the southern Scottish Borders. In its organic on-farm butchery, smoker and charcuterie workshop, the Peelham Family produces meat from its own organic livestock to make its organic charcuterie, salamis and sausages which we then bring straight to you.
Pork* (97.3%), Salt, Ground Black Pepper*, Garlic*, Cinamon*, Star Anise*, Nutmeg*, Ground Cloves*. Natural casings.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1087.0
Energy (kcal): 262.0
Protein (g): 15.4
Carbohydrate (g): 0.9
of which sugars (g): 0
Fat (g): 21.6
of which saturates (g): 10.3
Salt (g): 1.1
Keep refrigerated up to 5 degC. Use within 3 days of opening. Not suitable for home freezing.