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Aged Black Peppercorn Cashew Cheese Alternative (170g)
Nutcrafter Creamery
£6.95
(£4.09 per 100g)
Unavailable
An absolutely brilliant cheese alternative, this rather stunning raw and cultured cashew nut cheese is made using processes similar to traditional dairy craftsmanship, including curdling, fermentation and air agising. It’s a fantastic source of plant-based protein, with a creamy, smooth texture and a mildly lemony flavour.
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Producer
Francesco Accolla and Aimee Jackson started Nutcrafter Creamery with the aim of cultivating and spreading a healthier and balanced lifestyle through nourishing foods, and producing that food in a sustainable, ethical and environmentally-friendly way. Their shared passion for creating the finest, organic, plant-based food has led them to craft some of the finest cheese alternatives you could ever come across.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 2660 Energy (kcal): 647 Protein (g): 27.7 Carbohydrate (g): 7.4 of which sugars (g): 3.8 Fat (g): 54.3 of which saturates (g): 7.0 Salt (g): 1.1
Ingredients & allergens
Cashews*, purified water, black peppercorn*, sea salt, vegan live cultures
For allergens, see ingredients in bold. May contain traces of sesame. *= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Once opened, keep refrigerated and use within 5 days.
Suitable for home freezing. Freeze as soon as possible after delivery. Store frozen for up to 4 months. Once defrosted, consume within 3-5 days and do not refreeze.
Packaging
Food Contact Material: PLASTIC - Other (Not Currently Recyclable)Sleeves/Wraps/Seals: Uncoated boardContais BPA: No - does not contain BPA