Aged Black Peppercorn Cashew Cheese Alternative, Organic, Nutcrafter Creamery (170g)

Aged Black Peppercorn Cashew Cheese Alternative, Organic, Nutcrafter Creamery (170g)

(£4.09 per 100g)
Organic Vegan GlutenFree DairyFree

An absolutely brilliant cheese alternative, this rather stunning raw and cultured cashew nut cheese is made using processes similar to traditional dairy craftsmanship, including curdling, fermentation and air agising. It’s a fantastic source of plant-based protein, with a creamy, smooth texture and a mildly lemony flavour.
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Francesco Accolla and Aimee Jackson started Nutcrafter Creamery with the aim of cultivating and spreading a healthier and balanced lifestyle through nourishing foods, and producing that food in a sustainable, ethical and environmentally-friendly way. Their shared passion for creating the finest, organic, plant-based food has led them to craft some of the finest cheese alternatives you could ever come across.

Ingredients & allergens

Cashews*, purified water, black peppercorn*, sea salt, vegan live cultures

For allergens, see ingredients in bold. May contain traces of sesame.
*= produced to organic standards


Nutritional Information per 100g/ml
Energy (kJ): 2660
Energy (kcal): 647
Protein (g): 27.7
Carbohydrate (g): 7.4
of which sugars (g): 3.8
Fat (g): 54.3
of which saturates (g): 7.0
Salt (g): 1.1

Storage & prep

Once opened, keep refrigerated and use within 5 days.

Suitable for home freezing. Freeze as soon as possible after delivery. Store frozen for up to 4 months. Once defrosted, consume within 3-5 days and do not refreeze.


Food contact material: Food grade PA/PE coextruded multilayer flexible film (Unknown)
Sleeves/wraps/seals: Uncoated board (Recyclable)
Contains BPA: No

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