Bedlam Farms is a fourth-generation family farm in the Cambridgeshire Fens, with a forward-thinking approach . Their shift into organic production began back in 2006, when Clive Martin converted a third of the land to specialist organic vegetables, a legacy now carried on by his son Tobias. Everything they grow is certified organic and harvested just a stone’s throw from their own packhouse, travelling no more than a mile from field to pack. With diverse soils that let them match each crop to its perfect growing conditions, they’re able to raise healthy plants with strong natural resilience. Bedlam Farms also puts environmental stewardship at the heart of its work by taking part in long term biodiversity projects, including a 25 year habitat restoration programme supporting Great Crested Newts. It’s a farm built on knowledge, care and soil first values.

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

Don’t forget to wash your fruit and veg before use.