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Windmill Organics began in 1978 as a wholefood shop in London. In 1981 a vegetarian restaurant was added and became so popular, they decided to offer their food to more switched on food lovers. And so came Biona. Its name comes from their organic, pure roots; 'Bio' meaning organic throughout Europe and 'Na' taken from ‘nature’. Windmill has been among the first to make ethical foods mainstream.
Water, soya sauce* 6.5% (water, soya bean juice*, sugar*, molasses*, sea salt, spices*), shoyu* (soya beans*, wheat*, water, aspergillus oryzae*), agave syrup*, sesame oil*, spices*, vinegar*, lemon concentrate*, thickener (guar gum, xanthum gum)
For allergens including cereals containing gluten see ingredients in bold.
*= Produced to organic standards
Nutritional Information per 100g/ml Energy (kJ): 241 Energy (kcal): 57 Protein (g): 1.0 Carbohydrate (g): 9.0 of which sugars (g): 6.0 Fat (g): 1.9 of which saturates (g): 0.3 Salt (g): 1.9
After opening, store refrigerated and consume within 3 days.
Use in stir fries or as marinade.
Food contact material: Glass (Recyclable)
Lid/Cap: Steel (Recyclable)
Contains BPA: No