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Our organic swedes have been grown by Will Edwards and his family in Lincolnshire. Will runs a mixed organic farm, looking after both cattle and veg. Cabbage and these fine swedes are his specialities.
Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
Peel the swede and cut it into cubes, then boil it and mash it with a little butter and some pepper. Alternatively it can be roasted with a little oil, like potato. Keep your swede wrapped in the fridge. Suitable for home freezing.