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These swede come from a combination of farmers: Phillip Chappell and Rob and Will Edwards on New Farm in Lincolnshire. The Edwards family first began farming in Lincolnshire in the 1700’s. Many of their traditional farming methods have been passed down through the generations. It is this rich heritage and experience that has been fundamental to their success in pioneering the growth of UK organic farming. Phillip Chappell is a long established organic grower who has a small mixed farm in Devon touching the edge of Dartmoor. Phillip runs the farm with the help of his son James and they run a beef herd of suckler cows as well as this delicious organic Swede
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Peel the swede and cut it into cubes, then boil it and mash it with a little butter and some pepper. Alternatively it can be roasted with a little oil, like potato. Keep your swede wrapped in the fridge. Suitable for home freezing. Don’t forget to wash your fruit and veg before use.