Our organic pork comes from Richard Hazell at Scrubbitt’s Farm in Gloucestershire. His pigs spend all of their lives outside in the fresh air. They have access to huts with warm straw beds and in the summer they wallow in mud to keep cool. Sows about to give birth are looked after extra specially and only after 8-10 weeks will Richard start weaning piglets from them, which is much more family time than with conventional methods. “It is seamless, stress free and they don’t miss mum as much. Nor she them, also important.” Just how we like it.

Nutritional Information per 100g/ml Energy (kJ): 1142 Energy (kcal): 276 Protein (g): 15.8 Carbohydrate (g): n/a Fat (g): 23.6

Pork (96%), Sea salt*, Sugar, Preservatives (E252 - Potassium Nitrate*, E250 - Sodium Nitrite*) (* = Approved non-organic ingredient)

Our smoked streaky bacon comes in packs that weigh approximately 250g. You can expect around 5 medium-cut slices in a packet. We guarantee that your order of bacon will have at least 7 days before its expiry date, including the day of your delivery. All of our meat and fish can be frozen. Grill or fry bacon until it begins to crisp, and press it between two soft white slices of bread, preferably home-baked or unsliced. Add a little brown sauce or ketchup for the perfect bacon sandwich. Toast the bread, and add lettuce, tomato and mayonnaise for a great BLT. Bacon can also be used in pasta dishes and salads, as part of a full English breakfast, or to add flavour to cooking poultry. Bacon, cream and leeks, or bacon, breadcrumbs and parsley, make a perfect pasta accompaniment. Bacon should be kept in the fridge, and should not be stored above other food, unless in a sealed container. It can be frozen on the day of purchase.