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Available from 24th June
Born and raised on the Wiltshire farm that she now runs, Helen Browning OBE is one of the top authorities on organic farming, as Chief Executive of the Soil Association. Her approach has always been one of thinking first and foremost about the land and animal welfare. The dedication Helen shows with her own Eastbrook Farm, extends to all the organic farms across the UK that have been shaped by her dedication to quality and care.
British Pork (96%)*, Salt, Herbs & Spices (ginger, cardamom, coriander, marjoram, nutmeg, mace, pepper, allspice), Dextrose*, Maltodextrin*, Stabiliser: sodium citrate. Filled into natural casings. * produced to organic standards. Gluten & Nut free. Produced in a factory which handles celery and mustard.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 282.0
Energy (kcal): 1169.0
Protein (g): 15.3
Carbohydrate (g): 0.8
of which sugars (g): 0.5
Fat (g): 24.20
of which saturates (g): 9.5
Salt (g): 1.5
Keep refrigerated. Freeze as soon as possible after purchase and before the use by date. Grill: Place under a pre-heated medium grill for 4 minutes (from frozen allow 8 minutes on low-medium heat) turning once. Fry: Heat 10ml of oil in frying pan over a medium heat and fry for 5 minutes (from frozen allow 12 minutes on low heat) turning once.