Soya Mince, Organic, Sojade (200g) ()
£2.50
(£1.25 per 100g)
Unavailable
We already love Sojade’s soya milk, so we decided to try their meat-free mince, too. We’re very glad we did, it’s incredible. Rich in veg protein, it’s a great swap from meat. Made with organic French soya beans, it belongs swirled through spaghetti.
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Producer
Producer
Sojade started as a little family business in Brittany in the 1950s, switched to organic over 35 years ago and now make their gorgeous soya yogurts, milk and desserts with fantastic eco credentials. Using water from a spring under the factory, they make everything using French organic soya, grown by farmers they have a long standing relationship with. All their stuff is GM free, and they’ve even got their very own wind turbine to help them reduce their carbon emissions.
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 560
Energy (kcal): 130
Protein (g): 14.0
Carbohydrate (g): 6.1
of which sugars (g): 2.1
Fat (g): 5.0
of which saturates (g): 0.7
Salt (g): 0.7
Energy (kJ): 560
Energy (kcal): 130
Protein (g): 14.0
Carbohydrate (g): 6.1
of which sugars (g): 2.1
Fat (g): 5.0
of which saturates (g): 0.7
Salt (g): 0.7
Ingredients & allergens
Ingredients & allergens
Protein soybean flour* 60%, onion*, tofu* 10% (water, soya beans*, coagulant : marine magnesium chloride), tomato concentrate*, water, extra virgin olive oil*, soya fibre*, parsley*, vegetable broth extract* (of which celery), concentrated onion juice*, sea salt, with pepper*.
*= produced to organic standards
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated between +2c/+6c. Not suitable for home freezing.
To cook, reheat the Sojade mince in the frying pan for a few minutes with spices or aromatic herbs to season.
This mince can be used in many recipes such as moussaka, lasagne, meat-free balls or in a pie, or simply combined with pasta or rice and vegetables.
To cook, reheat the Sojade mince in the frying pan for a few minutes with spices or aromatic herbs to season.
This mince can be used in many recipes such as moussaka, lasagne, meat-free balls or in a pie, or simply combined with pasta or rice and vegetables.
Packaging
Packaging
Food Contact Material: OTHER - Mixed material (Not Currently Recyclable)Lid/Cap: PLASTIC - PP, non-black (Recyclable - Widely recyclable)Sleeves/Wraps/Seals: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA