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Glenarm Organic Salmon takes its name from the historic Northern Irish village it's based in, in stunningly beautiful County Antrim. Established in 2008 they're the only Atlantic organic salmon farmer in the Irish Sea, producing a mind-boggling 600 tonnes of it every year. Their two farms are located in Glenarm Bay and Red Bay, and they cleverly stagger the generations in each so they're able to supply fresh organic salmon all year round. Their conscientious approach to rearing salmon puts the health and welfare of the fish and the long term long-term protection of the environment at the fore, and inherently produces salmon of the highest quality.
Atlantic Salmon* (97%), Salt, Sugar*
For allergens, see ingredients in bold.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 782
Energy (kcal): 187
Protein (g): 22.9
Carbohydrate (g): 0.5
of which sugars (g): 0.5
Fat (g): 10.1
of which saturates (g) 3.6
Salt (g): 3.0
Keep refrigerated below 5C. Once opened, consume within 2 days and use by date on packet.
Ready to eat: Simple remove and separate the slices and leave at room temperature for 20minutes before serving.
Suitable for home freezing. Freeze on day of purchase and consume within 6 months. Defrost thoroughly in the refrigerator before consumption. Consume on the day of defrost.