Smoked Salmon (200g)
Glenarm
£18.20
(£9.10 per 100g)
Unavailable
Quite the special smoked salmon, not only is it organic and responsibly sourced, but the method used to smoke it is a 100 year old recipe, steeped in tradition. The salmon sides are first slowly smoked in Glenarm's Belfast smoke house over smouldering oak and beech wood chips, after which they're further matured. It gives the salmon a unique, melt-in-your-mouth texture, and a delicate yet complex flavour.
Read more
Producer
Producer
Glenarm Organic Salmon takes its name from the historic Northern Irish village it's based in, in stunningly beautiful County Antrim. Established in 2008 they're the only Atlantic organic salmon farmer in the Irish Sea, producing a mind-boggling 600 tonnes of it every year. Their two farms are located in Glenarm Bay and Red Bay, and they cleverly stagger the generations in each so they're able to supply fresh organic salmon all year round. Their conscientious approach to rearing salmon puts the health and welfare of the fish and the long-term protection of the environment at the fore, and inherently produces salmon of the highest quality.
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 782
Energy (kcal): 187
Protein (g): 22.9
Carbohydrate (g): 0.5
of which sugars (g): 0.5
Fat (g): 10.1
of which saturates (g) 3.6
Salt (g): 3.0
Energy (kJ): 782
Energy (kcal): 187
Protein (g): 22.9
Carbohydrate (g): 0.5
of which sugars (g): 0.5
Fat (g): 10.1
of which saturates (g) 3.6
Salt (g): 3.0
Ingredients & allergens
Ingredients & allergens
Atlantic Salmon* (97%), Salt, Sugar*
For allergens, see ingredients in bold.
*= produced to organic standards
For allergens, see ingredients in bold.
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated below 5C. Once opened, consume within 2 days and use by date on packet.
Ready to eat: Simply remove and separate the slices and leave at room temperature for 20 minutes before serving.
Not suitable for home freezing.
Ready to eat: Simply remove and separate the slices and leave at room temperature for 20 minutes before serving.
Not suitable for home freezing.
Packaging
Packaging
Food Contact Material: OTHER - Mixed material (Not Currently Recyclable)Sleeves/Wraps/Seals: PAPER/CARD (Recyclable - Widely recyclable)Labels: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA