Smoked Salmon, Organic, Glenarm Organic (200g)

Smoked Salmon, Organic, Glenarm Organic (200g)

(£7.47 per 100g)
Organic Previouslyfrozen mcs-2-rating

Quite the special smoked salmon, not only is it organic and responsibly sourced, but the method used to smoke it is a 100 year old recipe, steeped in tradition. The salmon sides are first slowly smoked in Glenarm's Belfast smoke house over smouldering oak and beech wood chips, after which they're further matured. It gives the salmon a unique, melt-in-your-mouth texture, and a delicate yet complex flavour.
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Glenarm Organic Salmon takes its name from the historic Northern Irish village it's based in, in stunningly beautiful County Antrim. Established in 2008 they're the only Atlantic organic salmon farmer in the Irish Sea, producing a mind-boggling 600 tonnes of it every year. Their two farms are located in Glenarm Bay and Red Bay, and they cleverly stagger the generations in each so they're able to supply fresh organic salmon all year round. Their conscientious approach to rearing salmon puts the health and welfare of the fish and the long-term protection of the environment at the fore, and inherently produces salmon of the highest quality.

Ingredients & allergens

Atlantic Salmon* (97%), Salt, Sugar*

For allergens, see ingredients in bold.
*= produced to organic standards


Nutritional Information per 100g/ml
Energy (kJ): 782
Energy (kcal): 187
Protein (g): 22.9
Carbohydrate (g): 0.5
of which sugars (g): 0.5
Fat (g): 10.1
of which saturates (g) 3.6
Salt (g): 3.0

Storage & prep

Keep refrigerated below 5C. Once opened, consume within 2 days and use by date on packet.

Ready to eat: Simple remove and separate the slices and leave at room temperature for 20minutes before serving.

Not suitable for home freezing.


Food contact material: 12 Pet/5NY/Pe100 (Unknown)
Contains BPA: No

The handy MCS Good Fish Guide explains which fish varieties are the most sustainable (1-2), and which are the least sustainable (5).
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