Smoked Ashdown Forester Cheese, Organic, High Weald Dairy (150g) | Abel & Cole

Smoked Ashdown Forester Cheese, Organic, High Weald Dairy (150g)

(26.3p per 10g)
Organic Vegetarian

High Weald Dairy’s Organic, Oak-Smoked Ashdown Forester is organic cheese royalty. With a hoard of honours – including taking home gold in the 2011 World Cheese Awards – it has to be tasted to be believed. Naturally smoked over oak shavings and matured for three months, it sports a firm texture, rich, creamy flavour and an attractive basket weave texture on its natural rind.

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A family-run dairy based on a farm in West Sussex, High Weald is run by passionate cheesemakers Mark and Sarah who started out as organic farmers and diversified into milking 250 dairy sheep, turning the milk into delicious organic cheese. One thing led to another and now they spend all day crafting delicious ranges of award-winning cheeses from organic cow’s milk and sheep’s milk.

Ingredients & allergens

Pasteutised cow milk*, salt, cheese cultures, microbial rennet

For allergens, see ingredients in bold.
*= produced to organic standards


Nutritional Information per 100g/ml
Energy (kJ): 1719
Energy (kcal): 415
Protein (g): 23.0
Carbohydrate (g): 2.6
of which sugars (g): 0.2
Fat (g): 34.5
of which saturates (g): 21.7
Salt (g): 1.8

Storage & prep

Store at <4C. Once opened, consume within 3 days.


Food contact material: Polyethelene film (Not Currently Recyclable or Compostable)
Lid/Cap: Polyethelene film (Not Currently Recyclable or Compostable)
Contains BPA: No

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