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At Lodge Farm Kitchen they understand that not even the greatest domestic gods/goddesses among us have the time to rustle up every meal from scratch. So, to help, they've created a range of tasty pies that are both convenient and made from fresh ingredients sourced locally whenever they can – all hand prepared with pride, passion & integrity. They do their bit for the planet too, with massive compost bins and a wormery at their farm for all green and brown waste, all tins, card, glass and plastic recycled, and their own packaging is reused as much as possible (and that which isn't can be composted, with the last little bit recycled). Brilliant all round.
Sausage meat mix* (41%) (pork mince* (80%), water, rusk* (WHEAT), spices* (pepper*, nutmeg*, mace*, coriander*), sugar*, onion powder*, sage*), water, flour* ((WHEAT) Calcium Carbonate, Iron, Thiamine, (vitamin B1) Niacin), butter* (MILK), breadcrumbs* (WHEAT flour, salt, yeast), onion*, EGG*, nutmeg*, salt, sage*, pepper*
For allergens, including cereals that contain gluten, see ingredients in bold.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1204
Energy (kcal): 290
Protein (g): 12
Carbohydrate (g): 20
of which sugars (g): 1.1
Fat (g): 18.0
of which saturates (g): 9.9
Salt (g): 1.6
Store in fridge, use by recommended use by date on back of pack.
Suitable for home freezing. Freeze on day of purchase and consume within 1 month. Once defrosted, consume within 2 days.
Pre-cooked and suitable to be eaten cold straight from the packet, or hot, warmed in the oven.
To oven cook from chilled:
1. Preheat oven to 160C fan/180C conventional/ Gas mark4
2. Remove all packaging and place on baking tray
3. Bake for 20 minutes or until piping hot.
4. Leave for a couple of minutes before serving.
Product not suitable for microwave.