These delicious salmon fillets are grown organically in the cold waters of Ireland and Scotland. They’re best simply pan-fried, roasted or steamed. Their light, delicate taste goes beautifully with a little lemon juice. It has an MCS rating of 2.
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Producer
Celtic Coast Fish Company was started by two former fishmongers Nick and Gareth, who wanted to source wonderful, fresh fish in the right way: sustainably and responsibly. They have good links with UK fish markets from Cornwall to Scotland, but also work with fishers in and around Wales and Ireland.
Ingredients & allergens
Organic Farmed Salmon*
* = produced to organic standards. Allergy advice: contains Fish. May contain traces of crustaceans and molluscs.
Caution: Although every care has been taken to remove bones, some may remain
Storage & prep
Our organic salmon fillets can be pan-fried, baked or roasted with olive oil, black pepper and a squeeze of lemon juice.
They should be refrigerated upon delivery. We guarantee that your order of meat and fish will have at least 3 days before its expiry date, including the day of your delivery. Suitable for home freezing.