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Our organic salmon comes from Glenarm Organic Salmon in County Antrim, Northern Ireland. Their on-growing farms are located in Glenarm Bay and Red Bay off the Antrim coast, separated by 11 miles of fast flowing coastal seawater. Each farm is stocked with a different generation of organically reared smolts (young salmon) all sourced from the island of Ireland. Glenarm farms are located in the very exposed and energetic coastal waters of the North Channel in the Irish Sea where currents and tidal flows make sure optimal exercise and firm muscle formation in the salmon. The salmon also have plenty of space to grow and thrive with maximum stocking densities of 10kg per cubic meter providing the salmon population with a living environment that reduces stress and promotes healthy growth and freedom to thrive. Their approach to rearing salmon gives priority to the health and welfare of the fish and to the long term protection of the environment.
Salmon* * = produced to organic standards. Allergy advice: contains Fish Caution: Although every care has been taken to remove bones, some may remain
Nutritional Information per 100g/ml:
Energy (kJ): 880
Energy (kcal): 211
Protein (g): 19.9
Carbohydrate (g): 0
of which sugars (g): 0
Fat (g): 14.5
of which saturates (g): 0
Salt (g): 0
Our organic salmon fillets can be pan-fried, baked or roasted with olive oil, black pepper and a squeeze of lemon juice. They should be refrigerated upon delivery. We guarantee that your order of meat and fish will have at least 3 days before its expiry date, including the day of your delivery. All of our meat and fish can be frozen.