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Salchichón (100g)
Enebral
£4.50
(45p per 10g)
Unavailable
Organic salchichón is closely akin to Italian salami, being seasoned simply with salt and black pepper, which allows the clean flavour of the meat to speak for itself. The farms from which Enebral source their organic pork offer their pigs a rich diet of foraged grass and nuts supplemented with organic cereals in the colder months. This results in a sumptuous sliced sausage with a uniquely Spanish character.
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Producer
El Enebral is a small family operation dedicated to curing organic meats to perfection according to traditional methods. They work closely with a local Andalusian farmer to ensure top-notch animal welfare standards and the unbeatable quality, which has made Spanish charcuterie so famous.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1924 Energy (kcal): 463 Protein (g): 35.0 Carbohydrate (g): 2.0 of which sugars (g): 1.0 Fat (g): 35.0 of which saturates (g): 13.5 Salt (g): 3.5
Ingredients & allergens
Pork*, ground black pepper*, peppercorns*, salt. Made with 136g of Spanish pork per 100g of finished product
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated below 5C. Once opened, keep refrigerated and consume within 3 days. To enjoy the fullest flavour, remove from the packet, cover lightly and bring to room temperature half an hour before serving.
Packaging
Food Contact Material: PLASTIC - Other (Not Currently Recyclable)Sleeves/Wraps/Seals: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA