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Pegoty Hedge is an organic beef and lamb farm in the shadow of the Malvern Hills and Bredon Hill close to the River Severn. This idyllic corner of Worcestershire with its fertile land and lush green pastures produces some of the finest livestock in the country. Young Oliver is the third generation of Surmans to farm on this gorgeous plot. He's teamed up with a local gastropub chef to create the most outstanding, organic dishes for you to heat up at home.
Pork Sausage Meat* 48% (Pork Mince* 80%, Water, Rusk* (Wheat), spices (white pepper*, nutmeg*, mace*, coriander*), Sugar*, Onion Powder*, Sage*), Bacon* 24% (Pork Belly* 96%, Sea Salt, Sugar*, Preservative E250), Onions 16%*, Breadcrumbs* (wheat flour* (Wheat flour*, calcium carbonate, iron, niacin, thiamin), Salt, Yeast), Butter* (Milk), sage*, black pepper*, thyme*, Preservative (Citric Acid)
For allergens, including cereals containing gluten, please see ingredients in bold.
Made in a factory that handles nuts.
* = produced to organic standards.
Nutritional Information per 100g/ml
Energy (kJ): 834
Energy (kcal): 200
Fat (g): 11.6
of which saturates (g): 4.7
Carbohydrate (g): 11.3
of which sugars (g): 3.2
Protein (g): 12.7
Salt (g): 1.7
Keep refrigerated below 4C.
To cook: Remove outer sleeve, remove film, place on baking tray and; cook in a pre heated oven at (180°C, Gas Mark 4) for 25 minutes or in a microwave according to manufacturer's instructions. Always ensure the meal is piping hot throughout. We recommend a core temperature of at least 75°C for a minimum of two minutes. Do not reheat.
Food contact material: Cpet (recyclable)
Lid/Cap: Film (Not Currently Recyclable or Compostable)
Sleeves/wraps/seals: Cardboard sleeve (Biodegradable or Recyclable)
Contains BPA: No