Pork Stuffing Roulades Wrapped in Bacon, Pegoty Hedge (275g)
Pork Stuffing Roulades Wrapped in Bacon (275g)
Pegoty Hedge
£9.60
(£3.49 per 100g)
Unavailable
If pigs in blankets are sausages wrapped in bacon, this king of pigs is wearing coronation robes. Pegoty Hedge have a stunning organic pork stuffing recipe up their sleeves that’s unbeatably moreish. Each roulade is handmade on their Worcestershire farm and wrapped in striking, streaky bacon. You might need to be careful – these little beauties may just steal the limelight from your Sunday roasts.
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Producer
Pegoty Hedge is an organic beef and lamb farm in the shadow of the Malvern Hills and Bredon Hill close to the River Severn. This idyllic corner of Worcestershire with its fertile land and lush green pastures produces some of the finest livestock in the country. Young Oliver is the third generation of Surmans to farm on this gorgeous plot. He's teamed up with a local gastropub chef to create the most outstanding, organic dishes for you to heat up at home.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 834 Energy (kcal): 200 Fat (g): 11.6 of which saturates (g): 4.7 Carbohydrate (g): 11.3 of which sugars (g): 3.2 Fibre (g):2 Protein (g):12.7 Salt (g): 1.7
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated below 4c. Freeze before use by. Freeze as soon as possible after purchase and before the best before date. Once thawed do not refreeze. If this product is defrosted, keep refrigerated and use within 2 days
Remove outer sleeve, remove film, place on baking tray and; cook in a pre heated oven at (180°C, Gas Mark 4) for 25 minutes or in a microwave according to manufacturer's instructions. Always ensure the meal is piping hot throughout. We recommend a core temperature of at least 75°C for a minimum of two minutes. Do not reheat.
Packaging
Food contact material: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Check local facilities) Lid/Cap: Plastic - Other (Not Currently Recyclable) Sleeves/wraps/seals: Paper/Card Contains BPA: No