Rib-Eye Steak, Organic (440g, pack of 2) | Abel & Cole

Rib-Eye Steak, Organic (440g, pack of 2)

£16.50
(£3.75 per 100g)
Organic

Order now for deliveries from 22nd November

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Rib-eye is taken from the rib cage of the animal and is famed for the marbling that it has. This one's been aged for 21 days to really bring out all it's elegant flavour. This is one of the tastiest cuts of meat you can have.
Country of Origin - England
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Producer

Eversfield Organic is the lifelong dream of Mark and Emily Bury along with Mark’s daughter, Anna, and son, Hamish. Mark always strived to provide his family with the finest quality food produced in an honest and natural way with animal welfare at its heart and wanted this to be available to all. Kick-starting it all, Mark bought the farm 15 years ago and spent two back-breaking years planting over 30,000 trees, reinstating miles of hedgerows and laying fencing to nurture the land back to its natural state after years of intensive farming. Once the trees had taken root and the natural flora was flourishing once again, wildlife in the area began to return and the soil was rejuvenated. After months of toil, the farm was finally granted organic status in 2004. Eversfield’s main priority is quality; from the health of the soil and lustre of the pasture, the high quality of care for their animals, and their skilled team of butchers who use traditional methods in Eversfield’s own state-of-the-art, fully EU licensed butchery on the farm.

Storage & prep

Season each side of the steaks with salt and rub in. Cook each one in a red-hot cast iron pan, or under a red-hot grill, for 3 to 4 minutes each side (depending on thickness), or until required doneness. Beef should be kept at a very cool temperature, wrapped and kept away from other foods. Beef can be frozen, but should be thoroughly defrosted at the bottom of the fridge, below and away from other foods, before cooking. Never re-freeze meat that has been thawed from frozen, and always thoroughly wash chopping boards, utensils, kitchen surfaces and hands after touching raw meat.

Why Organic Meat?
Organic is the gold standard of animal welfare. Our animals are truly free ranging, enjoy an organic diet and are free from routine use of antibiotics or hormones.
To our organic meat 

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