Rib-Eye Steak, Organic (450g, pack of 2) | Abel & Cole

Rib-Eye Steak, Organic (450g, pack of 2)

(£3.44 per 100g)

Rib-eye is taken from the rib cage of the animal and is famed for the marbling that it has. This one's been aged for 21 days to really bring out all it's elegant flavour. This is one of the tastiest cuts of meat you can have.
Country of Origin - England
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Our organic beef comes from Geoff Sayers at Carswell Farm, near Plymouth, along with a clutch of nearby organic farms. Geoff makes sure his meat is hung to develop the flavour. Otherwise, “You’re squeezing grapes into a bottle and calling it wine.’ His cows graze on organic fields for as long as possible to give the meat its brilliant flavour. “Making sure they’re healthy is incredibly important. They walk everyday, they’re fit and all incredibly friendly, which means they’re well cared for.”

Storage & prep

Season each side of the steaks with salt and rub in. Cook each one in a red-hot cast iron pan, or under a red-hot grill, for 3 to 4 minutes each side (depending on thickness), or until required doneness. Beef should be kept at a very cool temperature, wrapped and kept away from other foods. Beef can be frozen, but should be thoroughly defrosted at the bottom of the fridge, below and away from other foods, before cooking. Never re-freeze meat that has been thawed from frozen, and always thoroughly wash chopping boards, utensils, kitchen surfaces and hands after touching raw meat.

Why Organic Meat?
Organic is the gold standard of animal welfare. Our animals are truly free ranging, enjoy an organic diet and are free from routine use of antibiotics or hormones.
To our organic meat 

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