Enjoy delicious, organic, unpasteurised sauerkraut from Profusion, made with freshly fermented, raw cabbage. Each helping of crisp sauerkraut is packed with beneficial live bacteria and enzymes. This zingy ferment is perfect for adding to salads, loading into sandwiches and heaping on sausages.
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Producer
Profusion’s mission is to make complex nutrition naturally simple, and to take the chore out of staying fit and healthy. They’ve put together a diverse range of organic goodies to do just that, from wholemeal pastas, pestos and sauces, to speedy snacks and seeds, they’ve got a wholesome option for every diet.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 74 Energy (kcal): 18 Fat (g): 0 of which saturates (g): 0 Carbohydrate (g): 1 of which sugars (g): 0 Fibre (g): 2.5 Protein (g): 1 Salt (g): 1.5
Ingredients & allergens
White Cabbage* (98.5%), Salt, Citric Acid, Antioxidant (Ascorbic Acid)
* = produced to organic standards.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep Refrigerated. Once opened consume within 3 days. Not suitable for home freezing.
Packaging
Food Contact Material: OTHER - Mixed material (Not Currently Recyclable)Sleeves/Wraps/Seals: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA