Quinoa Pearl & Red, Organic, Quinola Mothergrain, (250g)

£2.20
(88p per 100g)

A brilliant source of vegetable protein, packed full of nutrients, organic Pearl & Red Quinoa is a great alternative to rice or pasta. Wonderfully light and full of texture, this gluten-free star makes a great base for a wholesome salad too.

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Producer

Quinola Mothergrain was started by James, a former fund manager working in London, who decided on a new direction after taking a year off to travel the world with his family. While in Peru, they discovered the delights of quinoa, and James wasted no time linking up with the Coopain Cabana cooperative there, formed by 500 smallholder farmers, who farm organically and sustainably. James’ vision isn’t to just give us all a bit more healthy food to enjoy, but to have a positive impact from the start to the end of the supply chain.

Ingredients & allergens

Fairtrade White Quinoa* (83%), Fairtrade Red Quinoa* (15%), Sunflower Oil* (1.6%), Sea Salt (0.4%)

*= produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 750
Energy (kcal): 178
Protein (g): 4.9
Carbohydrate (g): 26.3
of which sugars (g): 1.2
Fat (g): 5.4
of which saturates (g): 0.6
Salt (g): 0.4

Storage & prep

Store in a cool dry place. Once opened, keep refrigerated and use within 24 hours.
Can be eaten hot or cold.
To eat cold, tear open and serve.
To microwave: Make a small tear in the top of the pouch and heat for 90 seconds (750W).
To pan fry: Add 1 tbsp of oil in a non stick pan. Pour pack into pan and stir until heated through.

Packaging

Food contact material: Polypropylene (PP) and Polyester (PE) film (Not Currently Recyclable or Compostable)
Contains BPA: No