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Quinola Mothergrain was started by James, a former fund manager working in London, who decided on a new direction after taking a year off to travel the world with his family. While in Peru, they discovered the delights of quinoa, and James wasted no time linking up with the Coopain Cabana cooperative there, formed by 500 smallholder farmers, who farm organically and sustainably. James’ vision isn’t to just give us all a bit more healthy food to enjoy, but to have a positive impact from the start to the end of the supply chain.
White Quinoa* (72%). Chickpeas* (15%), Coconut milk* (10%), Sunflower Oil*, Coriander*, Curry powder*, Sea Salt, Coriander Natural flavouring, Stabiliser: Guar Gum
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 632
Energy (kcal): 151
Protein (g): 4.7
Carbohydrate (g): 19.1
of which sugars (g): 1.0
Fat (g): 5.3
of which saturates (g): 3.1
Salt (g): 0.5
Store in a cool dry place. Once opened, keep refrigerated and use within 24 hours.
Can be eaten hot or cold.
To eat cold, tear open and serve.
To microwave: Make a small tear in the top of the pouch and heat for 90 seconds (750W).
To pan fry: Add 1 tbsp of oil in a non stick pan. Pour pack into pan and stir until heated through.
Food contact material: Polypropylene (PP) and Polyester (PE) film (Not Currently Recyclable or Compostable)
Contains BPA: No