Quinola Mothergrain was started by James, a former fund manager working in London, who decided on a new direction after taking a year off to travel the world with his family. While in Peru, they discovered the delights of quinoa, and James wasted no time linking up with the Coopain Cabana cooperative there, formed by 500 smallholder farmers, who farm organically and sustainably. James’ vision isn’t to just give us all a bit more healthy food to enjoy, but to have a positive impact from the start to the end of the supply chain.

Nutritional Information - typical values per 100g/ml
Energy (kJ): 527
Energy (kcal): 125
Fat (g): 2.8
of which saturates (g): 1
Carbohydrate (g): 19.4
of which sugars (g): 2
Fibre (g): 3.2
Protein (g): 4
Salt (g): 0.3

Cooked White Quinoa* (Water, Quinoa) 77%, Organic Vegetables* 20% (Sweetcorn*, Red Pepper*, Peas*, Carrot*), Sunflower Oil*, Basil*, Natural Flavourings (Lime, Basil), Sea Salt, Native Corn Starch*.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Store in a cool dry place. Once opened keep refrgerated and use within 3 days.

Microwave: heat for 90 seconds at 900w. Fork through to fluff up.

Shallow fry: pour into a pan with 1 tablespoon of oil and stir over a medium heat for 2 minutes.

Food Contact Material: PLASTIC - LDPE, non-black (Recyclable - Check local facilities)
Contais BPA: No - does not contain BPA