Quinoa Pearl and Black, Organic, Quinola Mothergrain, (250g)

Quinoa Pearl and Black, Organic, Quinola Mothergrain, (250g)

(88p per 100g)
Organic Vegan GlutenFree Fairtrade

Spend £30 & save £5 using SAVE5 at checkout

A great source of protein and magnesium, this organic Pearl & Black Quinoa will help to add a spring to your step, in the most delicious of ways. With a slightly crunchy texture, this gluten-free wonder can act as a lovely alternative to rice and pasta, and can bring an extra dimension to your salads.
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Quinola Mothergrain was started by James, a former fund manager working in London, who decided on a new direction after taking a year off to travel the world with his family. While in Peru, they discovered the delights of quinoa, and James wasted no time linking up with the Coopain Cabana cooperative there, formed by 500 smallholder farmers, who farm organically and sustainably. James’ vision isn’t to just give us all a bit more healthy food to enjoy, but to have a positive impact from the start to the end of the supply chain.

Ingredients & allergens

Water, Fairtrade Cooked White Quinoa* (78.2%), Fairtrade Cooked Black Quinoa* (20%), Sunflower Oil* (1.6%), Sea Salt (0.2%)

*= produced to organic standards


Nutritional Information per 100g/ml
Energy (kJ): 737
Energy (kcal): 176
Protein (g): 4.8
Carbohydrate (g): 24.7
of which sugars (g): 1.2
Fat (g): 5.5
of which saturates (g): 0.6
Salt (g): 0.2

Storage & prep

Store in a cool dry place. Once opened, keep refrigerated and use within 24 hours.
Can be eaten hot or cold.
To eat cold, tear open and serve.
To microwave: Make a small tear in the top of the pouch and heat for 90 seconds (750W).
To pan fry: Add 1 tbsp of oil in a non stick pan. Pour pack into pan and stir until heated through.


Food contact material: Polypropylene (PP) and Polyester (PE) film (Not Currently Recyclable or Compostable)
Contains BPA: No

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