Pork Shoulder Joint, Organic (1.2kg) | Abel & Cole

Pork Shoulder Joint, Organic (1.2kg)

(£1.33 per 100g)
Pork shoulder is a cut of pork that comes from the upper part of the shoulder from the front leg. It's a fabulous joint to use for your Sunday roast. It produces delicious crackling and when cooked right, it should pull apart into shreds with a couple of forks. Save any left-overs for pulled pork sandwiches.  
Country of Origin - England
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It’s a family affair on Eversfield Farm in Devon where Mark and his son and daughter, Hamish and Anna, all do their bit to look after their award-winning organic pork. Mark and family go above and beyond to see their pigs have plenty of room to run to and fro and scurry to their pig arcs for shelter from the sun and rain. Each cut is hand finished, from beechwood-smoked bacon to succulent pork steak and hearty joints fit for a roast.


Organic Pork (100%)* * = produced to an organic standard

Storage & prep

Keep refrigerated. Consume within 1 day of opening. Suitable for freezing. Freeze on day of delivery. Defrost thoroughly and use within 24 hours, do not refreeze once thawed. Suitable for oven cooking. Times may vary depending on oven. Ensure meat is thoroughly cooked before serving.

Why Organic Meat?
Organic is the gold standard of animal welfare. Our animals are truly free ranging, enjoy an organic diet and are free from routine use of antibiotics or hormones.
To our organic meat 

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