Pork Loin Steak, Boneless, Organic, Abel & Cole (350g, pack of 2) | Abel & Cole

Pork Loin Steak, Boneless, Organic, Abel & Cole (350g, pack of 2)

£6.49
(£1.85 per 100g)
Organic

-
1
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Pork loin steaks are lean and wonderfully flavoursome. They're versatility is what makes them so interesting. Roast, grill, or fry them, and get creative with some marinades, honey and BBQ sauce two of the staples.
Country of Origin - England
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Producer

Daylesford Organic has been farming organically for over 35 years, with a simple passion for real food. Their animals enjoy a wholly natural grass and forage based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM Feed. Daylesford works in partnership with an organic pig farmer just 20 miles from their Gloucestershire farm who shares their philosophy and who, with a lifetime of experience, really knows how to look after his happy pigs; they spend their entire lives outdoors on open, organic pastures with free access to deep straw beds. Daylesford have built and operate their own organic abattoir, so that they can be involved in the entire process from field to packaging. Ensuring that all the animals get the highest quality of care is of the utmost importance to them, and running their own abattoir is the only and best way for this to happen. All their animals, including their pork, go through their organic abattoir.

Ingredients

Pork* (100%) * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

Nutrition

Pork and bacon are rich in protein, iron and B vitamins. Pork is particularly high in Thiamin, which is used in the conversion of starchy foods into energy. Iron is essential to red blood cells, whereas protein and B-vitamins are used in the growth, maintenance and repair of all the body's cells.

Storage & prep

Pre-heat a grill, ribbed griddle pan, barbecue or heavy frying pan. Season the pork chops with salt and pepper and cook for 3-5 minutes on each side depending on the thickness. Pork should be kept at a very cool temperature, wrapped and kept away from other foods. It can be frozen, but should be thoroughly defrosted at the bottom of the fridge, below and away from other foods, before cooking. Never re-freeze meat that has been thawed from frozen, and always thoroughly wash chopping boards, utensils, kitchen surfaces and hands after touching raw meat. We guarantee three days life, including day of delivery.

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