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Daylesford Organic has been farming organically for over 35 years, with a simple passion for real food. Their animals enjoy a wholly natural grass and forage based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM Feed. Daylesford works in partnership with an organic pig farmer just 20 miles from their Gloucestershire farm who shares their philosophy and who, with a lifetime of experience, really knows how to look after his happy pigs; they spend their entire lives outdoors on open, organic pastures with free access to deep straw beds. Daylesford have built and operate their own organic abattoir, so that they can be involved in the entire process from field to packaging. Ensuring that all the animals get the highest quality of care is of the utmost importance to them, and running their own abattoir is the only and best way for this to happen. All their animals, including their pork, go through their organic abattoir.
Pork* (100%) * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
Pork is high in protein and Vitamins B6, B12 and D.
Pork chops can be grilled or shallow-fried. Try adding garlic, or garlic salt, and a little sage to give them some extra flavour. The grilling time really depends on the thickness of the chop as thin chops should be grilled quickly under intense heat whereas thick chops should be cooked more slowly over a medium heat. Pork should be kept in the fridge, and should not be stored above other food, unless in a sealed container. Suitable for home freezing.
There are 2 pork loin chops per packet. Our packets will weigh approximately 500g. We guarantee three days life, including day of delivery.
We guarantee that your order of meat and fish will have at least 3 days before its expiry date, including the day of your delivery. All of our fish and meat can be frozen unless otherwise stated.