Gluten-Free Pork & Leek Sausages (400g, pack of 6) ()
£15.50
(£3.88 per 100g)
Unavailable
A brilliant organic banger is a beautiful thing. We taste tested these (again and again), so they're everything a British banger should be. With organic leek for a fresh flavour, these belong on a heap of mash. Even better, they're now gluten free.
Country of Origin - England
Country of Origin - England
Read more
Producer
Producer
It’s a family affair on Eversfield Farm in Devon where Mark and his son and daughter, Hamish and Anna, all do their bit to look after their award-winning organic pork. Mark and family go above and beyond to see their pigs have plenty of room to run to and fro and scurry to their pig arcs for shelter from the sun and rain. Each cut is hand finished, from beechwood-smoked bacon to succulent pork steak and hearty joints fit for a roast.
Ingredients & allergens
Ingredients & allergens
Pork (87%)*, Water, Potato starch*, Natural pork casings, Sea salt, White pepper*, Onion powder*, Leeks*, Ascorbic acid (E300), Black pepper*, Ginger*, Nutmeg*, Sage*, Thyme*, Cayenne*, Sugar*.
* = produced to organic standards. For allergens please see ingredients in bold. Gluten & nitrate free.
* = produced to organic standards. For allergens please see ingredients in bold. Gluten & nitrate free.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated. If freezing, freeze on day of purchase and consume within 1 month. Defrost thoroughly and use within 24 hours. Once thawed do not re-freeze. We guarantee three days life, including day of delivery.