Creamy organic risotto with meaty, dried Porcini mushrooms. Pop the kettle on and follow the instructions and you'll soon have yourself a taste of the Med in moments.
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Producer
Organico are big lovers of organic food and the Mediterranean diet so when they were on the lookout for small, family-owned and co-operative producers they knew that they would have to hold their values. Everything is considered, from the environment, animals, health and all the people involved along the way. Everything Organico select is free from artificial additives, colour or preservatives. They look to support each producer and in turn their community by paying a fair price (they take this very seriously). Organico really have done the legwork to seek out authentic Mediterranean food so you won’t have to go all the way across the pond for a taste of sunshine.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1422 Energy (kcal): 335 Protein (g): 9.3 Carbohydrate (g): 72.5 of which sugars (g): 0.6 Fat (g): 1.1 of which saturates (g): 0.2 Salt (g): 1.9
For allergens, see ingredients in bold. *= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in a cool, dry place.
Cooking instructions; Place a nob of butter in a pan, add a small glass of wine (circa 100ml), stir in the contents of the pack and heat for 2 minutes. Add 700ml of water and boil for a further 15 minutes. Remove from heat, add extra virgin olive oil or butter, mix well and garnish to taste.
Packaging
Food Contact Material: PLASTIC - LDPE, non-black (Recyclable - Check local facilities)Sleeves/Wraps/Seals: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA