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Having been in partnership since 1990, Chris, Denise and Amanda at Peelham Farm really know a thing or two about farming and the great outdoors. Chris has farmed since his early teens and has a real appreciation of the land, while Denise is no stranger to agricultural economics. Chris keeps his hand in the farming end of things, ensuring the care and well being of the home breed, slow grown animals is tip top whilst Denise looks after the butchery and food.
Pork lean meat* (46%), Pork soft fat* (46%), Paprika*, Smoked Paprika*, Curing salt (E250), Smoked paprika*, cayenne peper*, Natural beef sausage casing.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1961
Energy (kcal): 474
Protein (g): 18.5
Carbohydrate (g): 2.3
of which sugars (g): 0.2
Fat (g): 43.0
of which saturates (g): 20.1
Salt (g): 3.6
Store in a cool, dry place. Consume within 10 days of opening. Remove outer casing before eating and best consumed at room temperature. Not suitable for home freezing.