Nduja, Organic, Peelham Farm (100g)

Nduja, Organic, Peelham Farm (100g)

(£4.95 per 100g)

This spreadable sausage has it all: hotness, warming spice, and tender pork. It all comes together in mouthwatering harmony, to create something richly flavoured, that packs a punch. Spread it over some toasted sourdough for an unrivalled snack, or add a bit to your pasta to give it a lovely kicky character. This product comes pre-sliced.
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Peelham Farm is an organic, family-run farm just shy of the Berwickshire Coast in the southern Scottish Borders. In its organic on-farm butchery, smoker and charcuterie workshop, the Peelham Family produces meat from its own organic livestock to make its organic charcuterie, salamis and sausages which we then bring straight to you.

Ingredients & allergens

Pork lean meat* (46%), Pork soft fat* (46%), Paprika*, Smoked Paprika*, Curing salt (E250), Smoked paprika*, cayenne peper*, Natural beef sausage casing.

*= produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information per 100g/ml
Energy (kJ): 1961
Energy (kcal): 474
Protein (g): 18.5
Carbohydrate (g): 2.3
of which sugars (g): 0.2
Fat (g): 43.0
of which saturates (g): 20.1
Salt (g): 3.6

Storage & prep

Store in a cool, dry place. Consume within 10 days of opening. Remove outer casing before eating and best consumed at room temperature. Not suitable for home freezing.


Food Contact Material: OTHER - Mixed material (Not Currently Recyclable)
Labels: Food safe printed
Contais BPA: No - does not contain BPA

Exquisite cured meat
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