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Available from 1st February
Peelham Farm is an organic, family-run farm just shy of the Berwickshire Coast in the southern Scottish Borders. In its organic on-farm butchery, smoker and charcuterie workshop, the Peelham Family produces meat from its own organic livestock to make its organic charcuterie, salamis and sausages which we then bring straight to you.
Pork lean meat* (46%), Pork soft fat* (46%), Paprika*, Smoked Paprika*, Curing salt (E250), Smoked paprika*, cayenne peper*, Natural beef sausage casing.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1961
Energy (kcal): 474
Protein (g): 18.5
Carbohydrate (g): 2.3
of which sugars (g): 0.2
Fat (g): 43.0
of which saturates (g): 20.1
Salt (g): 3.6
Store in a cool, dry place. Consume within 10 days of opening. Remove outer casing before eating and best consumed at room temperature. Not suitable for home freezing.