Nduja (100g)
Peelham Farm
£4.95
(£4.95 per 100g)
Unavailable
This spreadable sausage has it all: hotness, warming spice, and tender pork. It all comes together in mouthwatering harmony, to create something richly flavoured, that packs a punch. Spread it over some toasted sourdough for an unrivalled snack, or add a bit to your pasta to give it a lovely kicky character. This product comes pre-sliced.
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Producer
Producer
Peelham Farm is an organic, family-run farm just shy of the Berwickshire Coast in the southern Scottish Borders. In its organic on-farm butchery, smoker and charcuterie workshop, the Peelham Family produces meat from its own organic livestock to make its organic charcuterie, salamis and sausages which we then bring straight to you.
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 1961
Energy (kcal): 474
Protein (g): 18.5
Carbohydrate (g): 2.3
of which sugars (g): 0.2
Fat (g): 43.0
of which saturates (g): 20.1
Salt (g): 3.6
Energy (kJ): 1961
Energy (kcal): 474
Protein (g): 18.5
Carbohydrate (g): 2.3
of which sugars (g): 0.2
Fat (g): 43.0
of which saturates (g): 20.1
Salt (g): 3.6
Ingredients & allergens
Ingredients & allergens
Pork lean meat* (46%), Pork soft fat* (46%), Paprika*, Smoked Paprika*, Curing salt (E250), Smoked paprika*, cayenne peper*, Natural beef sausage casing.
*= produced to organic standards
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Store in a cool, dry place. Consume within 10 days of opening. Remove outer casing before eating and best consumed at room temperature. Not suitable for home freezing.
Packaging
Packaging
Food Contact Material: OTHER - Mixed material (Not Currently Recyclable)Labels: Food safe printedContais BPA: No - does not contain BPA