Mutton Chops, Organic (pack of 2, 450g)

Mutton Chops, Organic (pack of 2, 450g)

(£2.66 per 100g)

For the ultimate casserole, the crafty cook opts for organic mutton chops. While they begin slightly tougher than lamb, this more mature organic meat packs a hearty, rich flavour that you simply can’t find anywhere else. Patience is a virtue when it comes to mutton, so break out that casserole dish or dust off the slow cooker and let time do all the hard work, as you put up your feet and work up a healthy appetite. As the animal ages, natural fatty acids accumulate in the meat. That's why you'll find our mutton might not be the leanest, but it certainly won't be beaten for its rich, almost gamey flavour.
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Eversfield Organic is the lifelong dream of Mark and Emily Bury along with Mark’s daughter, Anna, and son, Hamish. Mark always strived to provide his family with the finest quality food produced in an honest and natural way with animal welfare at its heart and wanted this to be available to all. Kick-starting it all, Mark bought the farm 15 years ago and spent two back-breaking years planting over 30,000 trees, reinstating miles of hedgerows and laying fencing to nurture the land back to its natural state after years of intensive farming. Once the trees had taken root and the natural flora was flourishing once again, wildlife in the area began to return and the soil was rejuvenated. After months of toil, the farm was finally granted organic status in 2004. Eversfield’s main priority is quality; from the health of the soil and lustre of the pasture, the high quality of care for their animals, and their skilled team of butchers who use traditional methods in Eversfield’s own state-of-the-art, fully EU licensed butchery on the farm.

Ingredients & allergens

Grass fed mutton (100%)*

*= produced to organic standards


Nutritional Information per 100g/ml
Energy (kJ): 1150
Energy (kcal): 277
Protein (g): 17.6
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Fat (g): 23.0
of which saturates (g): 10.8
Salt (g): 0.2

Storage & prep

Store in the fridge below 5C. Once opened eat within 3 days and by the use by date of the product. May be frozen but once defrosted cannot be refrozen.

Suitable for oven cooking. Times may vary depending on oven. Ensure meat is throughly cooked before serving.


Food contact material: RPET (Recyclable)
Lid/Cap: Plastic Film (Not Currently Recyclable or Compostable)
Sleeves/wraps/seals: Gloss paper (Not Currently Recyclable or Compostable)
Contains BPA: No

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