Merry Wyfe Cheese, Organic, Bath Soft Cheese (200g) | Abel & Cole

Merry Wyfe Cheese, Organic, Bath Soft Cheese (200g)

£4.95
(£2.48 per 100g)
Organic Vegetarian

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There’s a reason this rich and creamy washed-rind cheese is called Merry Wyfe Cheese: the curds are washed every day for four weeks in lovely, sweet cider made with organic apples at Park Farm, Bath. Organic, pasteurised and vegetarian – it really is the whole package.

Even the distinctive pungent orange rind is edible. Which helps explain why it’s won gold at The World Cheese Awards, the Artisan Cheese Awards and the Global Cheese Awards. Top of the podium stuff.
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Producer

Graham Padfield's family have had their Somerset herd for generations. He turns their creamy organic milk into cheese in the same building his grandmother made cheddar in. Like her, it's all handmade using historic recipes. “It’s uplifting to see the spectacle of glossy black and white cows on brilliant green fields,” Graham muses. “When the nights are long and wet, and the grass stops growing, it’s gratifying to provide the herd with silage to eat, straw to lie on, and shelter from the cold.”

Ingredients

Milk*, microbial rennet, sea salt, starter culture, cider*

For allergens, see ingredients in bold.
*= produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1504
Energy (kcal): 363
Protein (g): 24.6
Carbohydrate (g): 2.3
of which sugars (g): 0.1
Fat (g): 29.8
of which saturates (g): 22.7
Salt (g): 0.8

Storage & prep

Store at <8degrees. Once opened, keep refrigerated and consume within 42days.
Suitable for home freezing. Free as soon as possible after delivery and once defrosted, do not refreeze.

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