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Graham Padfield's family have had their Somerset herd for generations. He turns their creamy organic milk into cheese in the same building his grandmother made cheddar in. Like her, it's all handmade using historic recipes. “It’s uplifting to see the spectacle of glossy black and white cows on brilliant green fields,” Graham muses. “When the nights are long and wet, and the grass stops growing, it’s gratifying to provide the herd with silage to eat, straw to lie on, and shelter from the cold.”
Milk*, microbial rennet, sea salt, starter culture, cider*
For allergens, see ingredients in bold.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1504
Energy (kcal): 363
Protein (g): 24.6
Carbohydrate (g): 2.3
of which sugars (g): 0.1
Fat (g): 29.8
of which saturates (g): 22.7
Salt (g): 0.8
Store at <8degrees. Once opened, keep refrigerated and consume within 42days.
Suitable for home freezing. Free as soon as possible after delivery and once defrosted, do not refreeze.