Matcha & Mint Kombucha, Organic, Loving Foods (330ml)

(90.9p per 100ml)
Organic Vegan GlutenFree DairyFree

It is thought that Kombucha originated in China, as a sort of healing and reinvigorating tonic, and it's only taken us a few thousand years to catch on. Loving Foods’ kombucha is naturally cultured using organic green tea and organic cane sugar. It's not just refreshing but full of live bacterial cultures. This kombucha has zingy mint running through it, coupled with the powerhouse that is matcha, because, you know, it wasn't good enough already.

To avoid over fermentation, this kombucha must be stored chilled.
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Founded in 2016 by family trio Mendel, Faye and Adam, Loving Foods craft a range of organic, gut-friendly pickles, juices and sauces. From sparkling kombuchas to tangy kimchis and sauerkrauts, all of their fermented delights are made locally from natural ingredients, at their eco-friendly base in Manchester. Everything is handmade in small batches and fermented for a minimum of three weeks, for the best, 100% raw and unpasteurised flavour.

Ingredients & allergens

Filtered Water, Green Tea*, Cane Sugar*, Matcha Tea* (0.1%), Mint* (0.1%), Kombucha Culture

*= produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information per 100g/ml
Energy (kJ): 43
Energy (kcal): 10
Protein (g): 0.6
Carbohydrate (g): 2.0
of which sugars (g): 2.0
Fat (g): 0.0
of which saturates (g): 0.0
Salt (g): 0.0

Storage & prep

Store refrigerated and consume within 15 days of opening. Not suitable for home freezing.


Food Contact Material: GLASS (Recyclable - Widely recyclable)
Lid/Cap: Plastic
Labels: PPE
Contains BPA: No - does not contain BPA


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