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Manchego Curado DOP (200g)
Fuentillezjos
£6.95
(£3.48 per 100g)
Unavailable
Complete with the DOP seal of authenticity, this is an award-winning, traditional and organic Manchego Curado. The Fuentillezjos estate’s premium sheeps’ cheese will delight your senses with a sweet, buttery aroma and well-rounded savouriness, finishing with roasted hazelnut notes. A full eight months of curing is what transforms this cheese from good to truly great.
For a cheese so refined we described it like a fine wine, we recommend pairing it with a medium bodied red like Tempranillo. Best enjoyed after at least an hour at room temperature.
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Producer
Located on the slopes of La Posadilla, a volcano in the Campo de Calatrava, Finca Fuentillezjos are sheep breeders first and foremost. They boast two generations and half a century of experience in rearing the famous Manchega sheep, with the utmost respect for nature, biodiversity and the culture of Spain, and have collected a herd of awards for their efforts.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 2025 Energy (kcal): 484 Fat (g): 40 of which saturates (g): 28 Carbohydrate (g): 0.5 of which sugars (g): 0 Protein (g): 30 Salt (g): 1.6
Ingredients & allergens
Raw organic ewe's milk*, calcium chloride, lactic cultures, animal rennet, salt
For allergens, see ingredients in bold. *= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated below 8C. Once opened, keep refrigerated and consume within 5 days. To enjoy the fullest flavour, remove from the packet, cover lightly and bring to room temperature half an hour before serving.
Packaging
Food Contact Material: PLASTIC - Other (Not Currently Recyclable)Labels: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA