Manchego Curado DOP, Organic, Fuentillezjos (200g) | Abel & Cole

Manchego Curado DOP, Organic, Fuentillezjos (200g)

£6.95
(£3.48 per 100g)
Organic

-
1
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Complete with the DOP seal of authenticity, this is an award-winning, traditional and organic Manchego Curado. The Fuentillezjos estate’s premium sheeps’ cheese will delight your senses with a sweet, buttery aroma and well-rounded savouriness, finishing with roasted hazelnut notes. A full eight months of curing is what transforms this cheese from good to truly great.

For a cheese so refined we described it like a fine wine, we recommend pairing it with a medium bodied red like Tempranillo. Best enjoyed after at least an hour at room temperature.
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Producer

Located on the slopes of La Posadilla, a volcano in the Campo de Calatrava, Finca Fuentillezjos are sheep breeders first and foremost. They boast two generations and half a century of experience in rearing the famous Manchega sheep, with the utmost respect for nature, biodiversity and the culture of Spain, and have collected a herd of awards for their efforts.

Ingredients

Pasteurised organic ewe's milk*, salt, animal rennet, lactic cultures, calcium chloride, lysozyme (egg)

For allergens, see ingredients in bold.
*= produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 2240
Energy (kcal): 536
Protein (g): 22.4
Carbohydrate (g): 7.5
of which sugars (g): 7.5
Fat (g): 46.2
of which saturates (g): 27.7
Salt (g): 2.0

Storage & prep

Keep refrigerated below 8C. Once opened, keep refrigerated and consume within 5 days.
To enjoy the fullest flavour, remove from the packet, cover lightly and bring to room temperature half an hour before serving.

Packaging

Food contact material: 20 polyamide-70 polyester (Recyclable – check local facilities)
Contains BPA: No

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