Lomo, Organic, Enebral (100g) | Abel & Cole

Lomo, Organic, Enebral (100g)

(65p per 10g)

Lomo is the quintessential Spanish meat-platter treat. Marrying the very finest organic pork loin with that classic combination of dusky smoked paprika, fragrant garlic and oregano for an almost tangy finish. Cured together they make for little slivers of deli-delight.
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El Enebral is a small family operation dedicated to curing organic meats to perfection according to traditional methods. They work closely with a local Andalusian farmer to ensure top-notch animal welfare standards and the unbeatable quality, which has made Spanish charcuterie so famous.

Ingredients & allergens

Pork loin*, paprika*, garlic*, oregano*, sea salt
Made with 136g of Spanish pork per 100g of finished product

*= produced to organic standards


Nutritional Information per 100g/ml
Energy (kJ): 1065
Energy (kcal): 255
Protein (g): 30.0
Carbohydrate (g): 1.0
of which sugars (g): 1.0
Fat (g): 15.0
of which saturates (g): 10.0
Salt (g): 2.8

Storage & prep

Keep refrigerated below 5C. Once opened, keep refrigerated and consume within 3 days.
To enjoy the fullest flavour, remove from the packet, cover lightly and bring to room temperature half an hour before serving.


Food contact material: Plastic (Recyclable)
Sleeves/wraps/seals: Cardboard (Recyclable)
Contains BPA: No

Exquisite cured meat
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