Unsmoked Lardons, Organic (200g) | Abel & Cole

Unsmoked Lardons, Organic (200g)

(£2.65 per 100g)

These chunky strips of pork fat are ideal for flavouring virtually anything. The fat rendered from them is great for sauteing veggies or meat in the early stages of a recipe, and as crisp brown cubes they're perfect as a garnish or ingredient just before serving.
Country of Origin - England

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It’s a family affair on Eversfield Farm in Devon where Mark and his son and daughter, Hamish and Anna, all do their bit to look after their award-winning organic pork. Mark and family go above and beyond to see their pigs have plenty of room to run to and fro and scurry to their pig arcs for shelter from the sun and rain. Each cut is hand finished, from beechwood-smoked bacon to succulent pork steak and hearty joints fit for a roast.


Pork* (97%), Dry Cure (contains salt, sugar*, preservatives: E250 [sodium nitrite], E252 [potassium nitrate]) * = produced to organic standards.

Storage & prep

Keep refrigerated. Consume within 1 day of opening. Suitable for freezing. Freeze on day of delivery. Defrost thoroughly and use within 24 hours, do not refreeze once thawed. Suitable for oven cooking. Times may vary depending on oven. Ensure meat is thoroughly cooked before serving.

Why Organic Meat?
Organic is the gold standard of animal welfare. Our animals are truly free ranging, enjoy an organic diet and are free from routine use of antibiotics or hormones.
To our organic meat 

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