Unsmoked Lardons (200g) ()

4.6 (5)

£5.29

(£2.65 per 100g)

Unavailable

These chunky strips of pork fat are ideal for flavouring virtually anything. The fat rendered from them is great for sauteing veggies or meat in the early stages of a recipe, and as crisp brown cubes they're perfect as a garnish or ingredient just before serving.
Country of Origin - England

Producer

It’s a family affair on Eversfield Farm in Devon where Mark and his son and daughter, Hamish and Anna, all do their bit to look after their award-winning organic pork. Mark and family go above and beyond to see their pigs have plenty of room to run to and fro and scurry to their pig arcs for shelter from the sun and rain. Each cut is hand finished, from beechwood-smoked bacon to succulent pork steak and hearty joints fit for a roast.

Ingredients & allergens

Pork* (97%), Dry Cure (contains salt, sugar*, preservatives: E250 [sodium nitrite], E252 [potassium nitrate]) * = produced to organic standards.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.

Storage & prep

Keep refrigerated. Consume within 1 day of opening. Suitable for freezing. Freeze on day of delivery. Defrost thoroughly and use within 24 hours, do not refreeze once thawed. Suitable for oven cooking. Times may vary depending on oven. Ensure meat is thoroughly cooked before serving.