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Peelham Farm is an organic, family-run farm just shy of the Berwickshire Coast in the southern Scottish Borders. In its organic on-farm butchery, smoker and charcuterie workshop, the Peelham Family produces meat from its own organic livestock to make its organic charcuterie, salamis and sausages which we then bring straight to you.
Lamb (94.9%)*, Paprika*, Salt, Cayenne Pepper*, Ground Cumin*, Ground Coriander*, Ground Ginger*, Dried Mint*, Garlic*. Natural lamb casings.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 872.0
Energy (kcal): 210.0
Protein (g): 17.2
Carbohydrate (g): 0.3
of which sugars (g): 0
Fat (g): 15.4
of which saturates (g): 8.3
Salt (g): 2.0
Refrigerate up to 5 degC. Use within 3 days of opening. Not suitable for home freezing.