Lamb Merguez Sausages, Organic, Peelham Farm (300g)

Lamb Merguez Sausages, Organic, Peelham Farm (300g)

(£1.92 per 100g)
Organic GlutenFree Previouslyfrozen

A kicky lamb sausage, Merguez is not for the faint-hearted. It's a powerhouse of spice, based on an Algerian recipe, rich in paprika, cayenne pepper and coriander. It'll go great with houmous, and it's lovely with cous cous, yoghurt, mint, and cucumber. North Africa through and through. A little tip: use the oil left over from frying these sausages to fry other things, such as eggs, to give them that extra flavour.

Not suitable for home freezing. We work with smaller scale producers who can only make these brilliant sausages once a week, and to keep them as lovely as they are, they need to be frozen before they get to us. This way, we can share these sorts of brilliant things with all of you, but it means they must not be refrozen at home.

Please note: These sausages are sold based on weight not quantity, so the number of sausages recieved may vary from that shown in the photograph.
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Peelham Farm is an organic, family-run farm just shy of the Berwickshire Coast in the southern Scottish Borders. In its organic on-farm butchery, smoker and charcuterie workshop, the Peelham Family produces meat from its own organic livestock to make its organic charcuterie, salamis and sausages which we then bring straight to you.

Ingredients & allergens

Lamb (94.9%)*, Paprika*, Salt, Cayenne Pepper*, Ground Cumin*, Ground Coriander*, Ground Ginger*, Dried Mint*, Garlic*. Natural lamb casings.

*= produced to organic standards


Nutritional Information per 100g/ml
Energy (kJ): 872.0
Energy (kcal): 210.0
Protein (g): 17.2
Carbohydrate (g): 0.3
of which sugars (g): 0
Fat (g): 15.4
of which saturates (g): 8.3
Salt (g): 2.0

Storage & prep

Refrigerate up to 5 degC. Use within 3 days of opening. Not suitable for home freezing.

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