To get you the best quality organic grass-fed lamb we work with independent British lamb farmers who look after their sheep to the highest welfare standards. We reckon it makes your lamb the tastiest going, and the best friend to your already rather good organic veg box.

Lamb is a good source of protein, Iron and B vitamins. Protein is essential to the growth, repair and maintenance of body cells. B vitamins also fulfil an important role in maintenance of cells. Iron is essential to the formation of red blood cells.

We guarantee that your order of meat and fish will have at least 3 days before its expiry date, including the day of your delivery. All of our meat and fish can be frozen. Serves 2-4. Lamb neck fillet and diced leg can be used in stews or currys, including Lancashire hotpot and Irish stews. Lamb should be kept in the fridge, although it can be frozen on the day of purchase.