Kofu Grill Sausages with Fermented Kombucha Tofu (170g)
Bonsan
£5.20
(£3.06 per 100g)
An organic, vegan banger with a difference, these plant-based Kofu Grill Sausages are made by combining soya milk with kombucha (produced and fermented on site at Bonsan). They go ever so well with some mustard and relish. Time to put hot dog night on the weekly menu, then.
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Producer
Producer
Bonsan believe that organic, vegan food can and should be exciting, nourishing, full of flavour, and fun. We think their brilliant plant-based meat substitutes really hit every one of those marks. They make them all with either conventional tofu or kombucha fermented tofu, which gives the food all its amazing nutritional benefits. Bonsan are making the choice to eat healthy, enjoyable, vegan food more accessible, and we couldn’t be any more on board.
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 920
Energy (kcal): 220
Protein (g): 10.5
Carbohydrate (g): 2.5
of which sugars (g): 1.5
Fat (g): 18.0
of which saturates (g): 3.2
Salt (g): 1.7
Energy (kJ): 920
Energy (kcal): 220
Protein (g): 10.5
Carbohydrate (g): 2.5
of which sugars (g): 1.5
Fat (g): 18.0
of which saturates (g): 3.2
Salt (g): 1.7
Ingredients & allergens
Ingredients & allergens
Tofu* 80% (Water, Soya Beans*, coagulant: Kombucha* [black tea* with sugar* fermented into vinegar] and Nigari [magnesium chloride]), sunflower oil*, sea salt, Tamari* (Soya* sauce), curry spices* 1.3% (contains Celery*, Mustard*, garlic*), sultanas*, yeast flakes*, thickening agent; locust bean gum*, corn starch*
May contain traces of sesame
For allergens, see ingredients in bold.
*=produced to organic standards
May contain traces of sesame
For allergens, see ingredients in bold.
*=produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated between 2-7C. Once opened consume within 2 days. Not suitable for home freezing.
To cook: Remove all packaging and place sausages in a frying pan with a little oil. On medium heat, fry for approximately 4 minutes, or until golden brown, turning them regularly. Serve with your favourite accompaniment.
To cook: Remove all packaging and place sausages in a frying pan with a little oil. On medium heat, fry for approximately 4 minutes, or until golden brown, turning them regularly. Serve with your favourite accompaniment.
Packaging
Packaging
Food Contact Material: OTHER - Mixed material (Not Currently Recyclable)Sleeves/Wraps/Seals: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA