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Buy 2, save 5% Hot Dogs, Organic, Helen Browning's (6 pack, 250g)

Hot Dogs, Organic, Helen Browning's (6 pack, 250g)

Buy 2, save 5%
£7.15
(£2.86 per 100g)
Organic GlutenFree

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Helen Browning’s award-winning Hot Dogs are made with delicious, British pork from trusted, organic farms where piggy welfare is a top priority. The bangers themselves are specially prepared at an artisanal factory where each sausage is pasteurised without using additives or artificial preservatives. This winning combination of organic, British farming and expert curing keeps the rich, meaty flavour of Helen Browning’s Hot Dogs front and centre with every chomp.
This product has been assessed by the Ellen MacArthur Foundation as part of their Big Food Redesign Challenge. By choosing ingredients grown and produced with ‘Nature in Mind’ , this maker’s taking steps towards improving the environmental impact of their products*

*Based on an average environmental impact score across the group of products created as part of the Big Food Redesign Challenge, compared to the food industry average. Individual product impact varies. Excludes packaging and transport.

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Producer

Born and raised on the Wiltshire farm that she now runs, Helen Browning OBE is one of the top authorities on organic farming, as Chief Executive of the Soil Association. Her approach has always been one of thinking first and foremost about the land and animal welfare. The dedication Helen shows with her own Eastbrook Farm, extends to all the organic farms across the UK that have been shaped by her dedication to quality and care.

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 1073
Energy (kcal): 256
Fat (g): 19.7
of which saturates (g): 6.8
Carbohydrate (g): 2
of which sugars (g): 2
Fibre (g): 0
Protein (g): 16.2
Salt (g): 1.2

Ingredients & allergens

Pork* (96%), Maltodextrin*, Herbs and Spices* (Coriander*, Garlic*, Ginger*, Nutmeg*, Onion*, Paprika*, Pepper*), Stabiliser: Sodium Citrate, Dextrose*, Salt, Antioxidant: Ascorbic Acid, Preservative: Sodium Nitrite. Filled into Natural Casings*.

Made in a factory that handles Celery/iac and Mustard.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Keep refrigerated below 5ºC. Once opened use within 24 hours.

Suitable for home freezing. If freezing, freeze on day of purchase and consume within one month, defrosting thoroughly. Do not refreeze after thawing.

Fry: Heat 10ml of oil in frying pan over a medium heat and fry for 5 minutes (from frozen allow 12 minutes on low heat) turning once

Packaging

Food contact material: Plastic - Other (Not Currently Recyclable)
Lid/Cap: Plastic - Other (Not Currently Recyclable)
Sleeves/wraps/seals: Paper/Card (0)
Contains BPA: No

Created with ‘Nature in Mind’

Launched by the Ellen MacArthur Foundation, The Big Food Redesign Challenge has brought together pioneering makers. Their mission – to make food that helps nature thrive.

Find out more on our blog

Ellen MacArthur Foundation

Turn it into one of these

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Cooking time
35 mins
Serves
6 people
vegetarian
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Warm Truffled Cheddar Cheese Dip
Cooking time
15 mins
Serves
2-4 people
Vegetarians

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