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Born and raised on the Wiltshire farm that she now runs, Helen Browning’s approach has always been one of thinking first and foremost about the land and the animals’ welfare. The care and dedication Helen puts into farming is reflected in the top-notch quality of the marvellous meat that her name has now become synonymous with.
Pork*, Spices* (ginger*, garlic*, coriander*, nutmeg*, paprika*, pepper*, onions*, caraway*), dextrose*, salt, sodium nitrite, ascorbic acid, sodium citrate
* = produced to organic standards. Produced in a factory which handles celery and mustard.
Nutritional Information per 100g/ml
Energy (kJ): 1169.0
Energy (kcal): 282.0
Protein (g): 15.3
Carbohydrate (g): 0.8
of which sugars (g): 0.5
Fat (g): 24.2
of which saturates (g): 9.5
Salt (g): 1.5
Freeze as soon as possible after purchase and before the use by date. Grill: Place under a pre-heated medium grill for 4 minutes (from frozen allow 8 minutes on low-medium heat) turning once. Fry: Heat 10ml of oil in frying pan over a medium heat and fry for 5 minutes (from frozen allow 12 minutes on low heat) turning once