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Born and raised on the Wiltshire farm that she now runs, Helen Browning OBE is one of the top authorities on organic farming, as Chief Executive of the Soil Association. Her approach has always been one of thinking first and foremost about the land and animal welfare. The dedication Helen shows with her own Eastbrook Farm, extends to all the organic farms across the UK that have been shaped by her dedication to quality and care.
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1073
Energy (kcal): 256
Fat (g): 19.7
of which saturates (g): 6.8
Carbohydrate (g): 2
of which sugars (g): 2
Fibre (g): 0
Protein (g): 16.2
Salt (g): 1.2
Pork* (96%), Maltodextrin*, Herbs and Spices* (Coriander*, Garlic*, Ginger*, Nutmeg*, Onion*, Paprika*, Pepper*), Stabiliser: Sodium Citrate, Dextrose*, Salt, Antioxidant: Ascorbic Acid, Preservative: Sodium Nitrite. Filled into Natural Casings*.
Made in a factory that handles Celery/iac and Mustard.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Keep refrigerated below 5ºC. Once opened use within 24 hours.
Suitable for home freezing. If freezing, freeze on day of purchase and consume within one month, defrosting thoroughly.
Do not refreeze after thawing.
Fry: Heat 10ml of oil in frying pan over a medium heat and fry for 5 minutes (from frozen allow 12 minutes on low heat) turning once
Food contact material: Plastic - Other (Not Currently Recyclable)
Lid/Cap: Plastic - Other (Not Currently Recyclable)
Sleeves/wraps/seals: Paper/Card (0)
Contains BPA: No
Launched by the Ellen MacArthur Foundation, The Big Food Redesign Challenge has brought together pioneering makers. Their mission – to make food that helps nature thrive.
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