Pork Knuckle Joint, Organic (1kg) | Abel & Cole

Pork Knuckle Joint, Organic (1kg)

(92.9p per 100g)
One delivery only
Ham hock is perhaps more commonly known as pork knuckle. It's the shank end of the leg bone and likes to be cooked low and slow either through stewing or braising. It will add a distinctive smokey meaty flavour to a soup or any veggies you cook it with.
Country of Origin - England
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It’s a family affair on Eversfield Farm in Devon where Mark and his son and daughter, Hamish and Anna, all do their bit to look after their award-winning organic pork. Mark and family go above and beyond to see their pigs have plenty of room to run to and fro and scurry to their pig arcs for shelter from the sun and rain. Each cut is hand finished, from beechwood-smoked bacon to succulent pork steak and hearty joints fit for a roast.


*Pork (100%). * = produced to an organic standard


Energy (kJ): 576.0 Energy (kcal): 137.0 Protein (g): 22.9 Carbohydrate (g): 0.1, of which sugars (g): 0.1 Fat (g): 5.0, of which saturates (g): 1.7 Sodium (g): 2.3

Storage & prep

Keep refrigerated. Consume within 1 day of opening. Suitable for freezing. Freeze on day of delivery. Defrost thoroughly and use within 24 hours, do not refreeze once thawed. Suitable for oven cooking. Times may vary depending on oven. Ensure meat is thoroughly cooked before serving.

Why Organic Meat?
Organic is the gold standard of animal welfare. Our animals are truly free ranging, enjoy an organic diet and are free from routine use of antibiotics or hormones.
To our organic meat 

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