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The Giol winery is the oldest recorded winery in Italy. This means they must have figured out a thing or two about quality wine production by now, achieving organic status in 1986. Their mission is to grow the best possible grapes with the utmost respect to the environment.
Allergen information: Contains sulphites.
* = produced to organic standards.
Store in a cool, dry place. Once opened, reseal and consume within 24 hours.
Food contact material: Glass (Recyclable)
Lid/Cap: Cork (Recyclable)
Sleeves/wraps/seals: Foil (Not Currently Recyclable or Compostable)
Contains BPA: No