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The Giol winery is the oldest recorded winery in Italy. This means they must have figured out a thing or two about quality wine production by now, achieving organic status in 1986. Their mission is to grow the best possible grapes with the utmost respect to the environment.
*= produced to organic standards
Store in a cool, dry place. Once opened, reseal and consume within 24 hours.
Food contact material: Glass (Recyclable)
Lid/Cap: Cork (Recyclable)
Contains BPA: No