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This cream for this ghee is produced by Guernsey and Friesian cows in Wiltshire valleys where they graze wildflower meadows full of the greenest grass. Nick and Christine milk their cows at exactly 4.30am and 3.30pm. It takes Christine about 2 hours to get through the whole herd and she always gives them a quick health check like a proper mum. Also Berkeley Farm Dairy uses plastic bottles, which are much easier to recycle than tetra-paks.
Organic butter (milk)(99.9%)*, Organic skimmed milk powder*, Cream cultures
*= produced to organic standards
For allergens, see ingredients in bold.
Nutritional Information per 100g/ml
Energy (kJ): 3667.0
Energy (kcal): 892.0
Protein (g): 0.2
Carbohydrate (g): 0.9
of which sugars (g): 0.1
Fat (g): 98.6
of which saturates (g): 60.1
Salt (g): 0.1
Ambient storage. Once opened use within 3 months if keep at ambient temperature or use by best before date if refrigerated. Not suitable for home freezing.