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Available until 24th December
Bonsan believe that organic, vegan food can and should be exciting, nourishing, full of flavour, and fun. We think their brilliant plant-based meat substitutes really hit every one of those marks. They make them all with either conventional tofu or kombucha fermented tofu, which gives the food all its amazing nutritional benefits. Bonsan are making the choice to eat healthy, enjoyable, vegan food more accessible, and we couldn’t be any more on board.
Sunflower oil*, water, rapeseed oil*, rice syrup* (rice, BARLEY malt*), garlic paste* (7%), olive oil*, spirit vinegar*, rice starch*, sea salt, onion powder*, MUSTARD seeds* (yellow), apple vinegar*, citric acid (acidity regulator), xantham gum (thickener), agave syrup*, white pepper*, fennel*, coriander seeds*
For allergens, see ingredients in bold.
*=produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1934
Energy (kcal): 462
Protein (g): 0.9
Carbohydrate (g): 11.5
of which sugars (g): 5.8
Fat (g): 45.7
of which saturates (g): 4.4
Salt (g): 1.2
Store cool and dry. Once opened refrigerate and consume within 1 month. Not suitable for freezing.
Food contact material: Glass (Recyclable)
Lid/Cap: Steel (Recyclable)
Sleeves/wraps/seals: Paper (Recyclable)
Contains BPA: No