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Bonsan believe that organic, vegan food can and should be exciting, nourishing, full of flavour, and fun. We think their brilliant plant-based meat substitutes really hit every one of those marks. They make them all with either conventional tofu or kombucha fermented tofu, which gives the food all its amazing nutritional benefits. Bonsan are making the choice to eat healthy, enjoyable, vegan food more accessible, and we couldn’t be any more on board.
Sunflower Oil*, Water, Rapeseed Oil*, Garlic Paste* (7%), Olive Oil* (5%), Spirit Vinegar*, Agave Syrup*, Rice Starch*, Sea Salt, Onion Powder*, MUSTARD Seeds* (Yellow), Apple Vinegar*, Acidity Regulator: Citric Acid, Thickener: Xanthan Gum, White Pepper*, Fennel*, Coriander Seeds*.
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 2051
Energy (kcal): 490
Protein (g): 0.8
Carbohydrate (g): 8.4
of which sugars (g): 2.5
Fat (g): 50.2
of which saturates (g): 5.3
Salt (g): 1.2
Store in a cool, dry place. Once opened, refrigerate and consume within 1 month. Not suitable for freezing.
Food Contact Material: GLASS (Recyclable - Widely recyclable)Lid/Cap: METAL - Steel (Recyclable - Widely recyclable)Sleeves/Wraps/Seals: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA